By Cassie Johnston
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Well, it’s hard to believe it, but we’ve arrived at the end of another Pumpkin Week. The end of Pumpkin Week each year is a little bittersweet for me—on one hand, my love for pumpkin is so strong, I could probably come up with another 100 recipes for you. On the other, I’m completely and totally ran out of things to say about pumpkins. I’m both excited to move on and a little bummed that I have to.
Before I do move on, I wanted to pull together all the pumpkin recipes from the pages of Wholefully and Bless This Mess (my friend Melissa played along during Pumpkin Week this year!). Between the two of us and our combined 10+ years of recipe blogging, we have tons of great pumpkin-tastic options for you to make for your family this Fall. Some are healthy, some not so much, but all of them are delicious and spotlight our favorite autumn ingredient in new and unusual ways! Below are all the recipes. Have fun exploring, and I’ll be back in a few days with a non-pumpkin recipe. Thanks for indulging in my pumpkin obsession, friends.
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All of these look sooo amazing! I want to try them all.
http://www.melodramaticadventures.com
I’ve tried the one pot pasta. It was DE-LI-CIOUS. Thanks a lot, hugs from France :)
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