Pumpkin White Hot Chocolate

Pumpkin and white chocolate are a match made in cozy fall heaven-which is why we put them together in this autumnal pumpkin white hot chocolate. The sweet creaminess of white chocolate perfectly balances pumpkin's warm, earthy flavor, making every sip taste like fall.

🔍 Recipe At-A-Glance: Pumpkin White Hot Chocolate

  • 🕰️ Cook Time: 5 minutes
  • 🎃 Flavor Profile: Pumpkin and white chocolate whipped into a dreamy cozy treat.
  • 🍁 Good For: Warming up after a trip to the orchard or pumpkin patch, cozy fall mornings, curling up with a book on a chilly fall day.
  • 🧡 Difficulty: Easy as (fresh pumpkin) pie...actually, it is way easier!
Five yellow stars in a row
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Cassie Johnston smiles in a teal shirt while standing at a table with meal prep containers stacked high in front of her.

🍁 The Ingredients You Need

  • White chocolate: My favorite white chocolate baking bar is Ghirardelli. There are times in the kitchen where it isn't worth the extra money to get name brand or gourmet brand ingredients-chocolate is NOT one of those times. The extra couple of dollars you'd spend to get good quality chocolate is totally worth it, in my opinion. And Ghirardelli is my favorite of the grocery store brands. It's hard to beat. This isn't sponsored. I just really love me some good chocolate.
  • Pumpkin puree: Unlike a lot of "pumpkin spice" drinks, this hot chocolate uses straight-up pumpkin puree. Use homemade pumpkin puree or the canned stuff; either works!
  • Half and half: This adds some extra creaminess to the hot chocolate, but in a pinch, you can use all whole milk instead.

Make sure to check the recipe card below for the full ingredients list, along with quantities and my expert tips and tricks.

🔁 Variations & Substitutions

  • Make it a mocha: Need more caffeine in your warm drink? Whip up this pumpkin hot chocolate, froth it up, and pour it over espresso like in our white chocolate mocha recipe.
  • Mix it up: We are particularly partial to white chocolate, but you can use dark or milk chocolate too. Just be aware that other chocolates will mask some of the flavor of the pumpkin and spices.
  • Make it pretty: Top with a dollop of whipped cream and a drizzle of homemade pumpkin spice syrup for an extra-special treat.

🥣 How to Make Pumpkin White Hot Chocolate

Step 1: Melt the white chocolate into the half-and-half and milk. Keep the heat low so that the white chocolate doesn't scorch.

Step 2: Whisk in the pumpkin, cinnamon, and nutmeg. The pumpkin should melt right into the chocolate mixture but if it doesn't, just keep stirring. Warm through.

Step 3: Remove from the heat and add the vanilla and salt. If you add the vanilla any earlier, it will cook off and you will lose a lot of the flavor. Serve immediately.

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🙋🏻‍♀️ Pumpkin White Hot Chocolate FAQs

What is the secret to good hot chocolate?

For the creamiest, dreamiest hot chocolate, you want to use pieces of actual chocolate instead of cocoa powder. White chocolate will give you an extra-creamy pumpkin hot chocolate!

What enhances hot chocolate?

You might look at the ingredients list and think, "salt, really?" and be tempted to skip it. Don't! The salt brings out the chocolate flavor, so make sure you include it!

🎃 More Cozy Fall Drink Recipes

If you tried this pumpkin white hot chocolate or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments!

📖 Recipe

Pumpkin Spice White Hot Chocolate

Rich, decadent, and totally cozy, this recipe for Pumpkin White Hot Chocolate is a great treat to sip on after you go pumpkin picking!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: General
Diet: Gluten Free, Vegetarian
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 562kcal

Ingredients

  • 4 ounces white chocolate
  • 1 cup half and half cream
  • 1 cup milk
  • ½ cup pumpkin puree {canned or homemade}
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a small sauce pan, combine the white chocolate, half and half, and milk. Heat over very low heat, stirring constantly, until the chocolate is melted.
  • Whisk in the pumpkin puree, cinnamon, and nutmeg, and heat until just warmed through-about a minute.
  • Remove from heat, stir in the vanilla and salt. Serve immediately

Notes

  • Quality matters for the white chocolate. Look for white chocolate baking bars at the grocery store for the most accessible option.
  • Keep the heat low when melting the chocolate to avoid scorching.

Nutrition

Serving: 1drink | Calories: 562kcal | Carbohydrates: 50g | Protein: 12g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 174mg | Potassium: 634mg | Fiber: 2g | Sugar: 47g | Vitamin A: 10176IU | Vitamin C: 4mg | Calcium: 411mg | Iron: 1mg

5 from 1 vote

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Recipe Rating




20 Comments

  1. 5 stars
    If you love pumpkin, and you love chocolate, you'll love this Pumpkin White Hot Chocolate recipe! It is easy enough for a weekday morning, and making it is a great five-minute break from my desk!

  2. @WholeFully

    This is the most perfect drink for a chilly autumn day! Pumpkin and white chocolate sounds like a heavenly combo!

    Regards
    Abhimanyu

  3. I'm not a huge white chocolate person either but these pictures have me realllly reconsidering that stance. At least for this drink 🙂

  4. White chocolate is dangerous for sure! Its so creamy and delicious! Just like this hot chocolate! Perfect for the midwest as its getting pretty chilly here in the evenings and mornings!

  5. Ohh, this looks insanely good. Then again I love all things hot chocolate.

  6. Oh my. I am about to lay my babies down for a nap and I have all the ingredients to make this!! It's so happening! 🙂

  7. I love that you used real pumpkin puree in this drink instead of just pumpkin spices. It sounds like the perfect Fall drink.

  8. @Admin

    This is the absolute best drink for a nippy fall day! Pumpkin and white chocolate sounds like a glorious combo!

    regards
    rakhi

  9. This looks so warm and tasty! I'm always on the lookout for things to make it feel a little bit more like fall here in California!

  10. This is the most perfect drink for a chilly autumn day! Pumpkin and white chocolate sounds like a heavenly combo!