This post is brought to you by a Wholefully partner.
If you follow me over on Instagram, you know that 9 times out of 10, my breakfast plate looks very similar to that picture right up there (I share a lot of my meals on my Instagram Stories, by the way). I am 100% a savory breakfast kind girl, and for me, the Queen Bee of all savory breakfast options is the sweet potato hash.
It’s easy to make. It’s delicious. I always have all the ingredients. And, maybe best of all, it’s packed full of CUPS and CUPS worth of nourishing veggies per serving. I know a lot of people get their green leafy veggies in by having giant salads—and I do that sometimes too—but my favorite way to get in lots of kale or spinach or chard is in hash form! Each serving of this hash has around two cups of green leafies! And they cook down so it doesn’t feel like you’re just eating like a bunny rabbit. This is just my favorite way to kick off a healthy day.