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Unwedged Wedge Salad in a Jar

Recipe At-A-Glance
Dairy-Free, Gluten-Free10 minutes
Wedge salads are decidedly not fancy, but they are decidedly delicious! We deconstruct the wedge salad and put it into jar for super easy lunches.

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There is something about the combo of classic Vegetable Beef Soup and this Unwedged Wedge Salad in a Jar that makes me all kinds of nostalgic. Neither of these recipes are particularly fancy. And you probably wouldn’t serve them to guests, but they are warm, comforting, and über tasty (like the best comfort food always is).

Unwedged Wedge Salad in a Jar

Unwedged Wedge Salad in a Jar

Yield: 2 servings (2 pint-size Mason jars)
Prep Time: 10 minutes
Total Time: 10 minutes

Wedge salads are decidedly not fancy, but they are decidedly delicious! We deconstruct the wedge salad and put it into jar for super easy lunches.

Ingredients

  • 4 tablespoons coconut milk ranch
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced green onion
  • 4 slices bacon, cooked and crumbled
  • 4-6 cups chopped iceberg or romaine lettuce

Instructions

  1. Divide the ingredients evenly between two wide-mouth pint-size Mason jars. Make sure to follow the order listed in order to keep the lettuce crisp.
  2. Stuff in as much lettuce as you can, screw on lid, and stash in fridge for up to a week.

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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