There are certain fruits that just arenโt worth purchasing out of season, and peaches are one of them. Off-season peaches are mealy and flavorless, which is a shame, because a perfectly ripe peach in season is one of the most delectable, sweet, and flavorful fruits on the planet. So whatโs a peach-loving person to do? Freeze them while theyโre in season!
Peaches freeze beautifully, and they retain their color and flavor well. Frozen peaches work wonderfully in smoothies, crisps and crumbles, oatmeal, and even jam! Letโs show you how to freeze fresh peaches.
Are there different kinds of peaches?
Sure are! There are two main types of peachesโfreestone and clingstone. This refers to how much the flesh of the peach โclingsโ to the pit. When youโre eating them fresh, it doesnโt much matter what kind you get, but if you are processing peaches for freezing, you want to look for freestone peaches. This makes it easy to remove the pit from the peaches and will make quick work for you! If you ask the farmer, market, or orchard, they should know what kind of peaches they have.
How do you remove pits from peaches?
With freestone peaches, itโs a breeze to remove the pits! Hereโs how:
![Collage of images showing how to pit a peach in 4 steps.](https://wholefully.com/wp-content/uploads/2020/08/how-to-pit-peaches-scaled.jpg)
- Use a knife and slice into the peach along the peach line.
- Work the knife all the way around, following the line.
- Twist the two peach halves apart.
- Pull the pit out.
How do I freeze peaches whole?
To freeze peaches whole, just slide them into a freezer bag and squeeze out as much air as you can. Easy peasy! The (big!) downside of this is that you have to wait for the entire peach to defrost to remove the pit. No tossing a whole peach into the blender for a smoothie.
I prefer to do sliced peaches because they are the most versatile, but pitted peach halves are a nice compromise. They are simpler to freeze than sliced, but faster to defrost than whole!
Teach me how to freeze peaches!
Prepare the Peaches.
Wash your peaches, and then prepare them how you’d like them to be frozen.
The skin on frozen peaches is fine to eatโI like to keep it on for smoothies. And if you want peeled peaches, just run the frozen peaches under water for a few seconds, and the skin should slip right off.
But if you prefer to peel them before freezing, hereโs how:
- Bring a large pot of water to boil. Fill a large bowl with ice and water.
- Drop ripe peaches into the boiling water a few at a time, and let blanch for 1-2 minutes, or until the skins start to peel off.
- Using a slotted spoon or sieve, fish out the peaches and immediately plunge into the bowl of ice water.
- Once the peaches have cooled, peel off the skins.
Treat the Peaches to Prevent Browning
Like apples and avocados, peaches tend to turn brown when they are exposed to air. To prevent them turning brown, itโs as easy as treating the peaches with either a lemon juice and water mixture, an ascorbic acid and water mix, or a produce protector like Fruit Fresh.
Protip: What about sugar?
If you want to sweeten your frozen peaches, add the sugar now. Unsweetened is our preferred way to freeze peaches!
![Close-up of individually frozen peach slices on a baking sheet.](https://wholefully.com/wp-content/uploads/2020/08/frozen-peach-slices.jpg)
Freeze.
Now all that is left to do is to place the peaches in a single layer on a baking sheet. Freeze until solid, and then transfer the peaches to a freezer container. Label and then freeze until use.
Take a peek in my freezer, and youโll see an assortment of glass containers and plastic bags holding my frozen fruit. Here are the ways I store frozen peaches:
- Glass Food Storage ContainersโI love that these are reusable, and they stack so nicely in a chest or upright freezer. The downside is that they are a little spendier, and they take up the most space.
- Glass Canning JarsโWe use glass jars for everything in our house, so itโs no surprise that we use them for freezing, too! Note that only the jars with straight sides are suitable for freezing.
- Zip-top Freezer BagsโI donโt always love single-use plastics, but freezer bags are affordable and space-saving, so I do use them from time to time. When you seal them, squeeze out as much air as possible to help the peaches last longer.
- Vacuum Sealing BagsโThese are also single-use plastic, but they take up even less space than the zip-top bags. I only recommend these if you plan to use the whole bag at once, because it is hard to reseal the bags.
Can I use frozen peaches to make jam later?
Absolutely! This is my favorite canning hackโfrozen fruit works great for jam, and freezing your peaches first gives you more flexibility for when you do your jamming. Peach season is the hottest time of the year here, so itโs nice to be able to have preserves simmering on the stove all afternoon on a cooler day.
![Overhead of three freezer bags filled with individually frozen peach slices lying on their sides. The bags are labeled "Peaches!"](https://wholefully.com/wp-content/uploads/2020/08/frozen-peaches-bag.jpg)
How else can I use frozen peaches?
Frozen peaches are super versatile! Like all frozen fruit, the texture of frozen peaches is different than that of fresh. But they hold their flavor, and that’s the most important part! Here are some of my favorite ways to use frozen peaches:
- Make a smoothie. Drop them into one of our more than two dozen smoothie recipes!
- Peach crisp. Use frozen peach slices to make our single serving peach crisp. You can also use them in peach cobblers or peach pies.
- Peach oatmeal. This is one of my favorite ways to use frozen peaches! Itโs such an amazing treat in the middle of winter.
- Peach sorbet. Our Peach and White Wine Sorbet is a light and refreshing dessert to try this summer.
- Mix them into overnight oats. Take any of our 15 amazing overnight oats recipes and add some chopped peaches for a fruity boost.
- Make someย peach jam! Jars of this jam make for beautiful gifts, but be sure to save some for yourself, too!
![Overhead of open freezer bag filled with individually frozen peach slices.](https://wholefully.com/wp-content/uploads/2020/08/frozen-peaches-freezer-bag-720x720.jpg)
How to Freeze Peaches
Save the fresh flavors of summer by learning how to freeze peaches! We'll stock your freezer with fresh peaches to use in crisps, smoothies, and oatmeal.
Ingredients
- 2 pounds freestone peaches
- Anti-browning treatment (Fruit Fresh or diluted lemon juiceโ1 tablespoon lemon juice per cup of water)
Instructions
- Wash and pit your peaches. Cut into halves or slices.
- Treat your peaches with either Fruit Fresh or diluted lemon juice.
- Spread the peaches in a single layer on a rimmed baking sheet. Freeze until solid.
- Transfer peaches to a freezer bag or container.
Notes
This can be done with any amount of peaches. Just be sure to keep them in a single layer in the initial freeze, which may require working in batches.
To remove the skin of the frozen peaches, run them under water for a few seconds, and the skin should slip right off.
Nutrition Information:
Yield: 8 Serving Size: 1 cup slicesAmount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 11gFiber: 2gSugar: 10gProtein: 1g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.