Oh man, I am so excited to share this post with you guys! I know you guys love Overnight Oats when it comes to meal prep breakfasts (and I really like them, too), but my absolute favorite meal prep breakfast? EGG CUPS! I’m sure part of that is the fact that we have our own roving flock of chickens to provide the main ingredient, but also a big part is that I’m a 100% savory brekkie kinda gal.
My first foray into egg cups was these Herbed Goat Cheese Egg Cups back in the day, and I still make those pretty frequently, but I’ve also expanded my egg cup repertoire (egg cupertoire?) over the past few years to include more flavor combos. Egg cups are wonderful for breakfast. They also work as snacks or even as part of a lunch. I tend to eat mine cold, straight out of the fridge, but they also warm up beautifully in the toaster oven.Read the post »