For those of you who don’t know, we have a flock of our very own roving chickens. We’ve had the ladies (and one gent—Richard) for about three years now, and it’s one of the best decisions we’ve ever made. We love our chickens dearly (and treat them with lots and lots of respect), and they reward us with dozens and dozens of eggs each month.
There is something really comforting about always having eggs available. We might not be able to make it to the grocery store. Our crop of tomatoes might be crap this year, but our ladies will never let us down. We eat eggs daily, and eat them in pretty much every shape and form we can, but these Bell Pepper Eggs have been one of my favorites for years.
It seems like such a small thing to put a ring of bell pepper around an egg, but let me tell you, it adds so much awesome flavor! The bell pepper softens slightly and caramelizes. It adds a wonderful crunch to the soft and silky egg yolk (if you choose to keep your yolk runny).
Sometimes I put one of these Bell Pepper Eggs on top of a slice of avocado toast, and it’s pure healthy food heaven—so many awesome tastes and textures in each bite! Plus, c’mon, it’s just darn fun, don’t you think? I love fun food!
Green bell peppers work really well, too, if you combine them with some fresh Italian herbs (like basil and oregano), garlic, and a sprinkle of fresh-grated parm (YUM). Use this idea as a jumping off point, and make your own rockin’ Bell Pepper Eggs creation! Enjoy.