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BBQ Chickpea Wraps

BBQ Chickpea Wraps
This post is brought to you by a Wholefully partner.
Recipe At-A-Glance
Vegan-Option15 minutes
Pack the elements of these wraps separately for an awesome office lunch, or prepare them in their entirety for a faster-than-fast weeknight dinner!

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These are an awesome five-minute dinner! The chickpeas have a great meaty texture that really works with the spicy and rich barbecue sauce and cooling crunch of the slaw. You can also pack all these elements individually and make these wraps for an awesome office lunch!

BBQ Chickpea Wraps

BBQ Chickpea Wraps

Yield: 4
Prep Time: 15 minutes
Total Time: 15 minutes

Pack the elements of these wraps separately for an awesome office lunch, or prepare them in their entirety for a faster-than-fast weeknight dinner!

Ingredients

  • 2 cups cooked chickpeas (about 1 15-ounce can, drained and rinsed)
  • 1/2 cup barbecue sauce (whatever your favorite is)
  • 4 whole grain burrito-size tortillas, warmed
  • 2 cups prepared coleslaw (homemade or store-bought)

Instructions

  1. In a medium-size mixing bowl, combine the chickpeas and barbecue sauce. Stir until chickpeas are well-coated.
  2. Lay a warmed tortilla on a cutting board. In the middle, spread out about 1/2 cup of the coleslaw. Top with one-quarter of the chickpea mixture. Roll the tortilla into a wrap, slice in half, and serve.

Notes

If you prefer, you can warm the chickpea and barbecue sauce mixture in a saucepan or the microwave before placing in the wrap.

This post is brought to you by a Wholefully partner.
Looking for ways to eat healthier? Just add pulses! This is a sponsored post written by me on behalf of USA Pulses and Pulse Canada. All opinions are my own. Learn more by visiting their website or following them on TwitterFacebookPinterest, or Instagram.

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Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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