Close view of Halloween egg appetizers on a dark tray.

Hey there, ghosts and goblins! Halloween is just around the corner, and you know what that means – it’s time to get your spooky snacks in order. If you’re looking for a devilishly delicious treat that’ll make your Halloween party a scream, look no further than Halloween Deviled Eggs! These eerie, easy Halloween appetizers are a wicked twist on the classic deviled eggs that will have your guests howling for more.

Close view of Halloween deviled eggs on a dark serving tray.

What makes these suitable for Halloween?

Now, let’s get into the Halloween spirit! What sets these deviled eggs apart and makes them perfect for your Halloween gathering? It’s all about the decorations. We mix a little extra paprika into the filling to give them an orange color and use a piece of chive to create a pumpkin stem. Voilà—pumpkin deviled eggs!

What do I need to make this Halloween deviled egg recipe?

You’ll need:

  • Hard-boiled eggs
  • Mayonnaise
  • Dijon mustard
  • Paprika (sweet or smoked—we like the flavor the smoked paprika adds!)
  • Apple cider vinegar
  • Salt
  • Fresh chives

Protip: Get perfect hard-boiled eggs!

Want perfect deviled eggs? Check out this article on three methods for making hard-boiled eggs—we cover everything from how to make them easier to peel to how to avoid the dreaded green egg yolks.

Close view of a hand holding a Halloween egg appetizer decorated to look like a pumpkin with a creamy orange yolk and a chive stem.

How long before a party can I make deviled eggs?

Planning is key when it comes to hosting a Halloween bash and making deviled eggs is no exception. The good news is that you can prepare these creepy delights in advance, saving you time and stress on the day of the event. Make these deviled eggs up to two days in advance, and store them in an airtight container until party time. Prepping ahead not only eases your party prep but also ensures you have plenty of time for other spooky decorations and costume changes.

Protip: Make it extra spooky!

Want something a little creepier? Instead of the chive, make spiders out of black olives to go on top of the egg yolk mixture!

Is it easier to make deviled eggs when they are hot or cold?

When it comes to making deviled eggs, it’s easier to work with them when they’re cold. Start by hard-boiling your eggs, then let them cool down completely before you peel them. This ensures that the egg whites stay firm and are easier to handle when you’re scooping out the yolks and mixing the filling. Don’t rush the cooling process—it’s the secret to perfect deviled eggs.

A hand picks up a deviled egg pumpkin from an appetizer platter on a dark background.

What’s the best way to serve deviled eggs?

Deviled eggs are a crowd-pleaser, but you want to make sure they stay fresh at your Halloween party. They can only be safely kept at room temperature for two hours—after that, you’ll need to toss them or refrigerate them. If your party goes on for hours, consider placing the platter of deviled eggs on a bed of ice to ensure they stay cool and safe to eat.

How long can I leave the eggs out?

When serving deviled eggs at your Halloween party, remember the two-hour rule for perishable foods. Eggs can sit out at room temperature for up to two hours safely. However, if your party lasts longer, be sure to return any leftover deviled eggs to the fridge to prevent spoilage.

Overhead of Halloween deviled eggs with chive stems that make the filled yolks look like pumpkins.

Want more fun Halloween recipes like this one?

Close view of Halloween egg appetizers on a dark tray.

Halloween Deviled Eggs Recipe

Yield: 12 deviled eggs
Prep Time: 15 minutes
Total Time: 15 minutes

Add these fun Halloween deviled eggs to your Halloween party menu. They look so festive, and people will love them!


  • 6 hard-boiled eggs, cooled and halved
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • Fresh whole chives, cut into 1/2-inch pieces


  1. Scoop the yolks from the eggs and mash them into small crumbs in a medium bowl. Set the egg whites aside on a serving platter.
  2. Add the mayo, mustard, paprika, vinegar, and salt to the yolks. Mix the yolk mixture until smooth.
  3. Fill the egg whites with the mixture using a small cookie scoop, spoon, or piping bag.
  4. Add 1 small cut chive to each egg, making it look like a pumpkin stem. Serve!


  • You can make these up to 2 days in advance and store in the fridge.
  • You can also easily double this recipe to make 24 deviled eggs for a party!

Nutrition Information:
Yield: 12 Serving Size: 1 deviled egg
Amount Per Serving: Calories: 71Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 116mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

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