Free Starter Guide

Dairy-Free Tomato Basil Bisque

Recipe At-A-Glance
Vegan, Gluten-Free5 minutes
This Dairy-Free Tomato Basil Bisque is a blender soup that ends up being the most lovely pink color! A big chunk of the flavor comes from the fire roasted tomatoes, so make sure to grab those instead of just regular diced tomatoes.

Share this post:

There was a time in college where, every Friday for lunch, some of my very best girlfriends and I would head to a particular chain Italian restaurant and gorge ourselves on soup, salad, and breadsticks. This tomato basil bisque with an Italian chopped salad reminds me of those wonderful lunches spent laughing with my friends! You just need to add some breadsticks. This tomato basil bisque is also ah-maze-ing with some grilled cheese for dippin’.

If you have access to fresh basil, that makes for the best flavor in the soup, but please don’t waste spend your hard-earned money on those anemic clamshell boxes of basil that the grocery store tries to sell for $5 each in the winter. Dried will do just fine.

Dairy-Free Tomato Basil Bisque

Dairy-Free Tomato Basil Bisque

Yield: 2 servings (2 pint-size Mason jars)
Prep Time: 5 minutes
Total Time: 5 minutes

This blender soup ends up being the most lovely pink color! A big chunk of the flavor comes from the fire roasted tomatoes, so make sure to grab those instead of just regular diced tomatoes.

Ingredients

  • 2 cans (14.5 ounce) fire roasted diced tomatoes
  • 1 can (13.5 ounce) full fat coconut milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt, plus more to taste
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/3 cup loosely packed fresh basil leaves OR 2 tablespoons dried basil

Instructions

  1. In the pitcher of a blender, combine all ingredients. Blend on high until very smooth.
  2. Pour into pint-size Mason jars. Seal lids and stash in fridge for up to a week.
  3. To reheat in microwave: remove lid from jar, cover jar loosely with a paper towel, and microwave on high for 2-3 minutes—stirring every minute—until hot.
  4. To reheat on stovetop: pour soup into a small saucepan. Head over medium heat, stirring occasionally, until hot throughout—about five minutes.

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

Leave a Reply

Starter Guide

The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health.

Meet Cassie
Meet Your Host

Hello. I’m Cassie, and I’m excited you are here!

I'm a home cook and wellness junkie with a love of all things healthy living. Come along as I explore good food, holistic wellness, natural homekeeping, gardening, and all the other things that bring me joy!

Learn More →