8 Comments

  1. I overcame my fear of the whole chicken and made this today. Super tasty! It came out pretty thin though. I wish I had drained off some of the liquid before adding the veggies.

    • Nope, not a typo! Boiling a chicken goes pretty quickly, although it will obviously depend on the size of your chicken. A three-pounder will cook more quickly than a five-pounder. Your best bet is to check for doneness by cooking until the meat is falling off the bone.

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