How to Make a Smoothie + 27 Simple Smoothie Recipes to Try
I'm a believer that smoothies are the perfect meal or snack no matter what the weather. It is never too cold to have an awesome smoothie! Since smoothies are such a tasty way to pack in a meal on the go, I put on a big sweater and happily drink them even when the temps are frigid.

We originally published our first guide on smoothie making way back in 2015, and since then, millions of folks have visited this post and used our recipes to make the best ever smoothies! I consider these smoothies simple classics because they have great flavor, all the ingredients are easy to source (no specialty stores here!), and they pack a nutritional punch that can nourish you nicely. These are the kinds of smoothies that I think everyone should know how to make, and chances are, you'll find a favorite combo among these recipes. There really is no wrong way to make a smoothie, but I think these recipes are a great jumping-off point if the blender intimidates you.
Are smoothies healthy for you?
Before we dive into the quest of how to make a fruit smoothie, let's dive into the why. Our philosophy here at Wholefully is that smoothies can be an incredibly nourishing part of your diet. Just like with our juicing recipes, we say it's always better to eat whole fruits and veggies where possible. But it's not always possible! Smoothies do make it easy to pack in all the nutrients of your favorite produce into one drinkable cup-which is great when you're on the go or short on time.
And let's be honest, smoothies are just freaking delicious! We are big believers that you also need to nourish your soul with your food, and if drinking a perfectly tangy and sweet smoothie brings a smile to your face, then that's healthy as healthy can be.

How to Make a Fruit Smoothie
Making a fruit smoothie is as simple as tossing ingredients in a blender and letting it rip, but we want to make sure you succeed every time, so here's our exact process:
- Add liquid to your blender. I typically use unsweetened almond milk, but you could use any other kind of milk, fruit juice, or even just water.
- Add in any fibrous foods. If you are adding in spinach or other greens, this is the time to toss them in.
- Add in your frozen fruits and vegetables. I like to keep at least frozen bananas and frozen strawberries on hand for smoothie making. Any frozen fruit works!
- Add any fresh fruits or veggies you'd like to use. Here is where you'll toss in fresh strawberries or an avocado half.
- Top it off with your favorite nutrition mix-ins. Add protein powder, collagen, chia seeds, turmeric-whatever you'd like to boost the nutrition of the smoothie.
- Blend away! I like to start my blender on low and then slowly ramp up to full speed. This makes sure everything is mixed well and the blades don't get stuck. I blend until the smoothie looks silky, and then I pour and enjoy.
What's the best blender for making smoothies?
Blenders have gotten so advanced in the past few years, that it's hard to pick one that won't blend up a great smoothie! If you're blender shopping, here are the three blenders we recommend for daily smoothie-making:
- MOST AFFORDABLE: Cuisinart Immersion/Stick Blender-Don't let it's small size fool you, this tiny handheld blender is packed full of power, and will easily make a smoothie for you every day! It's perfect if you're limited on counter space.
- MEDIUM: Ninja Professional Blender-For under $100, you get an incredibly powerful blender that makes a dreamy, creamy smoothie. This was the blender we used in the Wholefully test kitchen for years, and it's a great starter-level, but still high-powered, blender.
- SPLURGE: Vitamix Professional Blender-A Vitamix is the top of the line when it comes to blenders, and it's what we use every day in the Wholefully test kitchen. It comes with a hefty price tag (think: more than your car payment), so if you're just blending a smoothie every now and again, there is no need to make the splurge. But if you do a lot of cooking or make a lot of smoothies or blended drinks, you might want to start saving your pennies for a Vitamix. It's a lifetime appliance that is a dream to use!
What's the best liquid for making smoothies?
We like to use (unsweetened) milk of choice. If you're a fan of coconut milk, use it. Like cow's milk? Go for it. A fan of almond milk? Cool. Use whatever milk you like in your smoothies-you can't go wrong. I just recommend you stick to unsweetened and unflavored versions. That gives you the most control over the smoothie.
Do you put ice in a smoothie?
We recommend using frozen fruit to both chill and thicken your smoothie. This gets you the right texture and temperature without watering it down. However, if you are fresh out of frozen fruit, you can toss in a handful or two of ice cubes into the blender to make your smoothie frosty and thick.

What do I use to sweeten a smoothie?
All of these smoothies here use frozen fruit as a base, which adds a nice baseline of sweetness that you can build on if your tastebuds would like. My recommendation is to blend up your smoothie without any added sweetener, then taste. Add in honey or maple syrup to taste. Many times, I don't need to add anything! Another great natural option for sweetening: pitted Medjool dates. Throw in one or two of those bad boys and let the blender do its thing. You'd be amazed at how sweet your smoothie will be!
Protip: Stock up on bananas!
When I go grocery shopping, I buy the biggest ripe bunch of bananas I can find. Then when I get home, I peel them, break them into chunks, and then freeze them flat on a cookie sheet. When solid, I transfer them to a ziptop freezer bag.
How can I make my smoothie healthier?
The smoothie recipes below are plain, but if you want to expand your smoothie horizons, go for it! Toss in chia seeds or protein powder or hemp seeds or flax or whatever else makes your heart happy. If you have a standard set of mix-ins you like, you can even freeze them into booster packs-great for really quick and easy smoothies!

How do I make smoothies if I don't like bananas?
Lucky for you, we have an entire post of recipes to make a smoothie without banana. Try those recipes, or tweak any of the recipes below by:
- Subbing in ½ cup additional plain Greek yogurt (to add creaminess), plus 1 tablespoon additional sweetener and a handful of ice cubes in place of the frozen banana in these recipes.
- Other options: canned pineapple, sweetened yogurt, canned pears. Adding half a ripe avocado can really help make up for the creaminess that bananas usually add, too.
How do you make vegan smoothies?
Use plant-based Greek yogurt (you can even make your own coconut milk yogurt) and stick to maple syrup and plant-based milks.

What are some great smoothie recipes?
Alright, now that you're fully versed on how to make a great smoothie, let me share with you some of our absolute favorite combos! Click on any image to jump over to that specific smoothie recipe.
Classic Simple Smoothies (perfect for beginners!)
These smoothies are a great place to start. No weird ingredients that you have to special order, just fresh, real food that you can find at any typical supermarket.
No Banana Smoothies
Allergic to bananas or just don't like them? We've got you covered. All these smoothies are banana-free and have no-added sugar.
Are you looking for even more smoothies? No worries, we've got you covered:
- Clementine Avocado Smoothie. If you've never added avocado to your smoothie before, you are missing out! The flavor is so mild, that you can't taste it, but the texture is dreamy, creamy smooth, and the healthy added fats help keep your fuller longer.
- Cold Buster Smoothie. When you're feeling under the weather and your throat is sore, this smoothie for colds is soothing and nourishing.
- Persimmon Smoothie. Packed full of autumnal flavor, this spiced smoothie is creamy and sweet!
- Spinach and Pear Smoothie. Bright green and fresh in flavor, this smoothie is a perfect light breakfast.
- Sweet Potato Smoothie. Sweet potato in a smoothie? YUP! It tastes like a delicious pie. You'll love it!
- Green Apple Smoothie. This smoothie is packed full of healthy spinach, but tastes like apple pie!
- Pumpkin Pie Smoothie. This pumpkin smoothie is perfect for the weather is still warm but your heart wants fall to show up.
- Dark Chocolate Raspberry Smoothie. This smoothie is rich and dark, and it tastes decadent enough you could sip on it for dessert!
- Peanut Butter and Jelly Smoothie. All the flavors of your favorite sandwich in a tasty smoothie! Pick your favorite jelly to add to this peanut butter smoothie.
And check out some of our favorite smoothie hacks, too:
- How to Freeze Strawberries. There are lots of ways to use frozen strawberries, but smoothies are definitely one of my favorites!
- How to Freeze Blueberries. We freeze as much fruit as we have room for every summer, for smoothies all year long.
- How to Cut a Pineapple. Don't be intimidated by that spiky skin-here's the easiest way to cut a pineapple.
- Smoothie Booster Packs. Never let spinach go bad again! Drop these frozen smoothie packs into your smoothies to boost the nutrition.
- 3 Ways to Meal Prep Smoothies. Yes, you can make ahead smoothies! And we have three ways to show you how.
What's a great smoothie formula?
While we've got tons of great smoothie recipes for you to try, we know you'll eventually want to break out on your own and make your own custom creations! When you're ready to fly the smoothie nest, follow our perfect smoothie formula for a great smoothie every time.
📖 Recipe

The Perfect Smoothie Formula
Ingredients
Base Formula
- 1 cup plain unsweetened dairy or non-dairy milk
- 1 cup loosely packed fresh baby greens spinach, kale, etc.
- 1 frozen banana see notes for no banana options
- 1 cup frozen fruit berries, peaches, pineapple, mango, etc.
Optional Add-Ins
- ½ cup Greek yogurt adds probiotics, creaminess, and healthy fats
- 2 tablespoons nut butters, nuts, or seeds (adds healthy fats)
- 1-2 tablespoons nutrition boosts protein powder, greens powders, etc.
- Sweetener to taste (honey, maple syrup, stevia)
Instructions
- Place all ingredients in the blender carafe in the order listed.
- Blend all ingredients together until smooth.
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Does anyone know estimate on how many calories are in these smoothies? Wish they had the nutrition facts. Wanted to start weight watchers soon but hated to have to log all the ingredients used. Any info is appreciated on this. Thanks!
Add avocado and thicken, makes it vegan, and silky! Almond milk. Agave.
Having a healthy lifestyle and diet isn't suppose to break your pocke and its not complicated or difficult to do. Simply purchase fruit and greens then SPLEND. We have but one life. There are no do-overs, so I say Smoothy away.
I've been making the basic green smoothie, but without honey, instead adding a couple of tablespoons of coconut butter. Adds sweetness, but also extra fiber to slow down the absorption of the sugar.
Wow that orange DREAMSICKLE looks delicious!! I cant wait to make it for my wifey!
- Justin
Why frozen banana's can is be unfrozen,or not frozen?
The frozen bananas are just to make the smoothie cold. And if you have them in the freezer you don't need to worry about them over-ripening.
I made one with frozen grapes, melon & pineapple and/or orange with ice. Word to the wise, better have a really good blender (I have a Ninja and it didn't cut it) for grapes since the skins don't want to blend up. Or you could spend your day peeling grapes... Whatever floats your boat. But the taste was pretty outstanding.
curious which melon and how much of each fruit did you use?
Today I tried the Classic green smoothie because it didn't require Greek yogurt (don't have any currently), BEST SMOOTHIE EVER! I didn't even add the honey so it was only 3 simple ingredients! I'm not one to comment on recipes about if I liked it or not, but I had to for this smoothie because I love it so much! Yummy, simple, fast to make, perfect! Thanks so much!
Today I made the P-B Banana one, and yesterday the Mocha one. Geez, these recipes are talented.
Excellent recipes yet easy to make! My husband and I have tried (and enjoyed) Choc/PB, Straw/banana, Mixed berry, and Banana/PB. The Banana/PB sustained me for almost 5 hours while running errands since morning. Excellent choice. Thank you Cassie. Be blessed.
Hi Cassie
I'm new to this eating healthy and trying to cook healthy meals. But I like making smoothie, in your recipes you use milk can I use water or ice and add a scope of vegan protein powder. Thank you for your advice and all the great ideals and recipes.
I love smoothies. Kindly email your recipes.
Regards,
Matilda
We purchased a KitchenAid Diamond. It works just like those expensive blenders without the cost. We love it. Every now then when we do berries (strawberry, raspberry) it will have a few seeds that did not blend. I feel this is worth the cost.
I have a question, I notice you don't use ice with your smoothies. Is this just a preference or the frozen bananas suffices?
Thanks for the recipes, a few we already do :).
Calvin
P.S. I love the "ripe" banana idea and putting them in baggies into the freezer!
The frozen banana takes over the role of ice. If your bananas aren't frozen, a handful of ice will do the trick. 🙂
Hi!
I just got a smoothie maker a few days ago and today I stumbled upon these recipes.
I went straight out and got some peanutbutter and greak yoghurt, and I just have to admit how much I love the banana-peanutbutter smoothie blend, it's amazing!
Thank you for making it easy to make delicious smoothies! 🙂
I was so excited about these until I saw that Every. Single. One. has a banana in it! I guess those of us who find bananas disgusting (we do exist!) just aren't meant to hop on the smoothie bandwagon 🙁
Check the comments for suggestions on how to replace the bananas from other banana haters. 🙂
Just made the mocha smoothie with strong cold brew coffee and natural unsweetened cocoa powder, wow pretty bitter but I added some protein powder and its delicious. I don't think my bananas were ripe enough before I froze them either so I got a really strong non-ripe banana taste. Make sure your bananas are ripe enough! Thank you for all the recipes!
I am the worse eater, of lately, I don't like meat just does not taste like it did in the past. I don't eat a lot of veg. I eat a lot of bread and some times chop meat (that's the only meat I will eat.) I had a fruit smoothie and loved it. I want to get into veg smoothies. I tried making the veg, it was horrible. What veg can I use to get the daily vitamin requirements, and what can I add to the veg smoothie to make it tast better? Also, can you drink the leftovers the next day, or it should be thrown away. Thank you. Will I get a reply in my email, because I'm not always on this site, but I love this site..
Hello 🙂
So I tried both the Mocha recipe and the Strawberry Banana one. The strawberry recipe was pretty on point and super simple. I didn't have to add sugar becuase the strawberries really make up for the sweetened taste. The mocha recipe had a bit of a sour taste to it. I'm not sure if the cocoa was too much (it's unsweetened) because I put a bit of honey in there...any suggestions on how to tame a sour taste? Thank you!!
I'd just cut back on the cocoa powder a bit (and maybe use less strong coffee). Hopefully that'll help! 🙂
I noticed several comments included a dislike or allergy for bananas and avocado. I've recently come across two substitutes...summer squash or sweet potato (the white one). I've tried the sweet potato version and was impressed. Cook it first, let it cool, then use half the potato with your other ingredients.
These look absolutely amazing - but why do they all have do have bananas in them? I'm allergic ?
Check the comments for suggestions from other folks who are allergic. 🙂
These look great, but I've got a sticky question. What if you don't like banana? Is there an alternative? Or do I have to live a smoothie free life?
Check the comments for suggestions for what to sub in from other banana-haters. 🙂