The Best Cut Out Sugar Cookies

featured review

“Best sugar cookies I’ve ever made! Not only do they look good, but they taste wonderful, too. Not too sweet or sugary, just the perfect blend of goodness! Thank you for sharing this recipe.”
– Keilee –
I know there are a lot of sugar cookie recipes out there, but I’m telling you, this is the best ever sugar cookie recipe for cut out cookies. I’ve been using this recipe for years, and it has never failed me—and it hasn’t failed you all either! Since I originally shared it a decade ago, thousands of readers have told me how much they love these cookies
This recipe results in soft, tender, fluffy sugar cookies that don’t spread in the oven—making them absolutely perfect for cut-out sugar cookies. And the cookies have the most beautiful mild, buttery flavor! Let’s get baking.

Why You’ll Love This Recipe

Throw out all your other sugar cookie recipes—this is the only one you’ll ever need for cut outs.
The first time I made a batch of these cookies, I brought them into my workplace, and I had no less than a dozen people stop by my office and tell me these were the best sugar cookies they’ve ever had! The next year, I entered them into a Christmas cookie contest, and they took Best in Show! They are THAT good. You can stop looking—you have found your forever sugar cookie recipe.
Here’s why you’ll love this recipe:
- These cookies are perfect for cut out cookies. The dough is easy to work with and there is no spreading in the oven—so your Christmas trees still look like Christmas trees even after they are baked!
- The best lightly sweet, buttery flavor. My perfect sugar cookie is not too sweet (our best ever sugar cookie icing balances that out) and packed with buttery richness.
- The flavor is totally customizable. My go-to is to flavor these cookies with vanilla extract, but I’ve also made these cookies with almond extract, coconut extract, and peppermint extract (perfect for Christmas cookies), and they all taste amazing.
- This recipe is beloved by tons of folks who bake from it every holiday season. Just read the reviews! This recipe is a keeper.
featured review

“Perfect cookies for decorating! Did these with my grandkids and they looked awesome! Taste great too!”
– HEATHER –
Step-by-Step how to Make Cut Out sugar Cookies
1
Mix wet dough ingredients
Cream together the softened butter and sugar, then add in the eggs and the extract of your choice. You can do this using a stand mixer, hand mixer, or in a bowl with a spoon.
2
Add in the dry ingredients
Add in the flour, baking powder, and salt, and mix until well-combined.
3
Chill the dough
Divide the dough into quarters, then form into discs and wrap in plastic wrap. Chill in the fridge for at least two hours, or 20 minutes in the freezer.
4
Roll out the dough
Take one disc out of the fridge or the freezer and roll it out on a lightly floured surface until the dough is between 1/8″ and 1/4″ thick.
5
Cut out the cookies
Grab your favorite cookie cutters and go to town!
6
Bake the cookies
Bake the cookies on an ungreased cookie sheet for 6-8 minutes in a 400° oven. Watch the cookies very closely! The cookies are done with the bottoms are just barely brown.
7
Cool on baking rack
Immediately transfer the cookies to a wire baking rack to cool. Allow cookies to cool completely before decorating.
8
Decorate!
Now the super fun part! After the cookies have completely cooled, decorate them with our best ever sugar cooking icing and your favorite sprinkles.
Cassie’s protips for PERFECT cut out sugar cookies

Want to save this recipe?
WATCH Me MAKE CUT OUT SUGAR COOKIES
Easy Frosted Sugar Cookies

Looking for the best sugar cookie recipe for cutouts? This is it! Delicious, mildly flavored, and they don't spread in the oven!
Recipe adapted from AllRecipes.
Here's our sugar cookie icing recipe for when it is decorating time!
Ingredients
- 1 1/2 cups unsalted butter (3 sticks), softened
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 teaspoons vanilla, almond, peppermint, or coconut extract
- 5 cups all-purpose flour, plus more for rolling (see notes)
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- In the bowl of a mixer fitted with the paddle attachment, using a hand mixer, or mixing with a wooden spoon, cream together butter and sugar. Mix in eggs and extract until well-combined.
- In a separate bowl, whisk together the remainder of cookie ingredients. Add the dry ingredients to wet in batches, until combined.
- Divide dough into quarters, form into discs, and wrap in plastic wrap and chill for at least 2 hours in the fridge, or 20 minutes in the freezer.
- Preheat oven to 400°F.
- Remove one disc from the fridge and roll out on floured surface until dough is 1/8"-1/4" thick.
- Cut with cookie cutters and bake on an ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden. Remove immediately from cookie sheet, then let cool completely on wire racks before frosting. Make sure cookie sheets are cool to touch before placing more cookie dough on them.
- Decorate with sugar cookie icing and sprinkles, as desired.
Notes
- The standard way to roll out sugar cookies is to use additional flour, but you can also use powdered sugar. The powdered sugar absorbs into the cookie while it bakes and doesn't leave any flour residue.
- Here's our sugar cookie icing recipe for when it is decorating time!
- Make sure the cookies are cooled completely before decorating.
Nutrition Information:
Yield:
72Serving Size:
1 cookieAmount Per Serving: Calories: 97Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 51mgCarbohydrates: 13gFiber: 0gSugar: 6gProtein: 1g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
Frequently Asked Questions about Sugar cookies
Want more christmas cookies like these?
- Looking for fluffy, cake-like sugar cookies? Check our Lofthouse Sugar Cookie copycat recipe.
- Every baker needs a good Chocolate Chip Cookie Recipe in their back pocket!
- Our Chewy Lemon Snowdrop cookies are packed full of bright lemon flavor—these egg-less cookies are rich and addictive!
- Looking for the perfect soft Gingerbead Cookie recipe? Look no more! Our cookies are chewy, tender, and packed with classic gingerbread spice.
Many links on this site are affiliate links. As an Amazon Associate, we earn from your qualifying purchases at no extra cost to you.