Eating gluten-free and dairy-free shouldn’t mean sacrificing flavor or variety. These recipes combine the best of both worlds: hearty meals, indulgent desserts, and comfort foods reimagined without common allergens. Try my Lentil Shepherd's Pie for a dairy-free take on a classic cozy dinner, my Cashew Ice Cream when you're craving something sweet, or my Vegan Queso Recipe when you are feeling snacky. These recipes offer tons of flavor no matter your dietary restrictions!