This is the recipe that started my whole love affair with cashew cream. I took one sip of my first cup of coffee doctored up with cashew cream, and I knew that I could make this dairy-free thing work for me. Over the past few months, I’ve tweaked this recipe to get it just to my liking, but you might need to tweak it (more or less sweetener, no vanilla, etc.) until you can make your perfect dairy-free cuppa.
Final verdict: Almost as good as the dairy stuff.