Free Starter Guide

Cucumber Cantaloupe Frozen Fruit Pops

Cucumber Cantaloupe Frozen Fruit Pops on a bed of crushed ice, surrounded by melon, cucumber slices, and half a lime
This post is brought to you by Wholefully partner brand Meijer.
Recipe At-A-Glance
Vegetarian, Gluten-Free3 hours, 30 minutes
Cucumber Cantaloupe Frozen Fruit Pops are light, sweet, and refreshing. You don't even need any added sugar!

Share this post:

You might think Indiana is all about the corn, but us Hoosiers know that the real star crops here are our cantaloupes and watermelon! You can’t beat a perfectly ripe cantaloupe grown here in Southern Indiana, and these healthy frozen fruit pops use cantaloupe grown at Melon Acres Farm in Oaktown, Indiana along with local cucumbers, both of which I picked up at my local Meijer store.

Print
Cucumber Cantaloupe Frozen Fruit Pops on a bed of crushed ice, surrounded by melon, cucumber slices, and half a lime

Cucumber Cantaloupe Frozen Fruit Pops


  • Author: Cassie Johnston
  • Prep Time: 3 hours, 30 minutes
  • Total Time: 3 hours, 30 minutes
  • Yield: 4 fruit pops (about 1/3 cup per pop) 1x

Description

Cucumber Cantaloupe Frozen Fruit Pops are light, sweet, and refreshing. You don’t even need any added sugar!


Scale

Ingredients

  • 1/2 cup peeled and diced fresh cucumber (about 1/2 of a medium)
  • 1 1/2 cup peeled and diced fresh cantaloupe
  • Juice and zest of 1 lime (about 2 tablespoons juice and 1 teaspoon zest)
  • Honey, to taste
  • Ice pop molds and sticks

Instructions

  1. Place all ingredients in a wide-mouth jar.
  2. Using an immersion blender, blend until the mixture is very smooth.
  3. Pour mixture into ice pop molds. Freeze on a flat surface for an hour, remove, add in the ice pop sticks, then return to freezer. Freeze for an additional 2-3 hours or until frozen solid.

Notes

  • No need to sweeten this if your cantaloupes are fresh, local, and in season! They’ll be sweet enough without any added honey.
  • Because of the small volume of the fruit pop mixture, it’s best to use an immersion blender here instead of your big blender or a food processor.
  • Category: Dessert

Keywords: dessert, frozen, cantaloupe, cucumbers, popsicles

This post is brought to you by Wholefully partner brand Meijer.
Wholefully is a proud member of the Meijer Ambassador program. Learn more about the great things happening at your local Meijer store by following them on Instagram, Facebook, Pinterest or by checking out their website.
All opinions are entirely my own. Want to be a sponsor? Let’s work together!

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

Leave a Reply

Starter Guide

The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health.

New here?

Welcome to Wholefully! Our goal is to empower you to take control of your own health. Let us show you the holistic wellness tools you need to nourish your body and uplift your mind.

Let's Get Started →

Meet Cassie
Meet Your Host

Hello. I’m Cassie, and I’m excited you are here!

I'm a home cook and wellness junkie with a love of all things healthy living. Come along as I explore good food, holistic wellness, natural homekeeping, gardening, and all the other things that bring me joy!

Learn More →

Learn the Basics