3 Ingredient Oatmeal Raisin Cookie Snack Bites

A hand dunks a chocolate drizzled cookie snack bite into a small glass of milk.
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Recipe At-A-Glance
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Vegan, Gluten-Free25 minutes
These 3 Ingredient Oatmeal Raisin Cookie Snack Bites will feed your sweet tooth with wholesome ingredients!

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3 Ingredient Oatmeal Raisin Cookies

I love a good grab-and-go snack—and these Oatmeal Raisin Cookie Snack Bites fit the bill! While these “cookies” aren’t a replacement for a true dessert when your sweet tooth is calling, these snack bites have enough natural sweetness to satisfy a craving for something sweet, while also being nourishing enough to give you some much-needed energy during an afternoon crash. 

These snack bites have just three ingredients—oats, banana, and raisins—and after a quick trip in the oven, they make a chewy, soft, tasty snack bite that is perfect for mornings when you need a quick breakfast or afternoons when you are craving something sweet! These snack cookies are gluten-free, vegan, and free from added sugar. You can keep them plain or dress them up with a drizzle of chocolate for a touch of decadence. 

Overhead of a banana, oats, and raisins.

Close-up of two oatmeal raisin cookie snack bites on a plate, one plain and one with chocolate drizzle

Are these snack bites crunchy or chewy?

Thanks to the moisture of the banana, these snack bite cookies are moist, chewy, and soft—similar to the texture of a cereal bar—with a strong banana flavor. 

What’s the best way to store these snack bites?

Keep these snack bite cookies in an airtight food storage container in your fridge for up to a week. To freeze, place them in a single layer on a parchment or silicone mat lined baking sheet and freeze solid. Then transfer to a freezer-safe food storage container or freezer bag for up to 6 months. Defrost by setting them out on the counter for about 20 minutes before enjoying.

What’s the best way to serve these snack bites?

We like to have them on hand to round out grab-and-go breakfasts or snacks. We like to pair them with other quick-and-easy snack items that bring some healthy fats and protein into our meals. These snack bites are great paired with:

Oatmeal raisin cookie snack bites plain and drizzled with chocolate sit around a small ramekin of melted chocolate and a spoon.

Looking for more sweet treats that feature wholesome, nourishing ingredients? Try these out:

And these super simple (THREE INGREDIENTS!) Oatmeal Raisin Cookies Snack Bites are the latest addition to our wholesome treat rotation. The simplicity of these cookies is just glorious, and I love that they naturally work for all the different dietary complications of our family. Enjoy!

 
A hand dunks a chocolate drizzled cookie snack bite into a small glass of milk.

3 Ingredient Oatmeal Raisin Cookie Snack Bites (Gluten Free, Vegan)

Yield: 8 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These 3 Ingredient Oatmeal Raisin Cookie Snack Bites will feed your sweet tooth with wholesome ingredients!

Ingredients

  • 1 ripe banana, mashed (about 1/3 cup)
  • 1/2 cup Nuts.com Organic Rolled Oats
  • 1/4 cup Nuts.com Royal Raisins

Instructions

  1. Preheat the oven to 350ºF.
  2. Combine all ingredients and stir until well-mixed.
  3. Place rounded tablespoons of dough on an ungreased cookie sheet. Bake for 12-15 minutes, until browned.
  4. Cool for 5 minutes on the pan, then move to a wire rack to cool completely.

Notes

Optional Add-Ins: Add 1/2 teaspoon ground cinnamon, a pinch of salt, 2 tablespoons peanut butter, 1/4 cup mini chocolate chips, and/or 1/4 cup chopped walnuts to your tastes.

Nutrition Information:
Yield: 8 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 1g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

This post is brought to you by a Wholefully partner.
This is a sponsored post written by me on behalf of Nuts.com. All opinions are entirely my own. Learn more about Nuts.com by visiting their website or following them on Twitter, Facebook, Pinterest, or Instagram.

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Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

Leave a Reply

5 Responses
  1. Philomena

    Sorry but these were just BAD. They should not be called cookies, or edible food for that matter.
    Will try the almond cookies from a previous post this weekend, hoping they don’t disappoint as much.

  2. Courtney

    I just discovered this blog and I LOVE IT AND YOU. But, ahem…I digress. It turns out I just made very similar treats tonight, with a mashed banana, 1/2 cup rolled oats, and chocolate chips. Oh, and I added some cocoa powder because I felt like I needed to.

    I wish I had done raisins instead. I have a MEGA MEGA sweet tooth (I’d say with some firmness that I’m a refined sugar addict), but I found with chocolate chips it just…wasn’t quite right. Maybe I just needed bigger chips? But what I think is that I really needed these gigantic raisins instead. Raisins are my JAM!

    Anyway, thanks for your great blog. I feel like I know you, even though I don’t! I just spent an hour tootling around here instead of doing my work. 🙂 Anyway, back to the grind.

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