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One Minute Peanut Butter Cake

By: Cassie Johnston / Updated: January 3, 2023 / Posted: July 9, 2011

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Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert.

Oh wait, you have no dessert.

No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. What’s a girl to do?

Well she’s to go to her microwave.

You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). It even has frosting (as any good cake does). This is portion control and convenience at their greatest.

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The options are also pretty endless. Toss in a tablespoon of chocolate chips for a chocolatey and gooey kick (like I did) or a few peanuts for an earthy crunch. Or leave it plain for the quickest and easiest route to dessert o’clock.

 

One Minute Peanut Butter Cake

You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute. It even has frosting!
4.67 from 6 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Total Time: 1 minute
Servings: 1 cake
Calories: 338kcal
Author: Cassie Johnston

Ingredients

  • 1 egg beaten
  • 1 tablespoon brown sugar
  • ½ teaspoon baking powder
  • 1 heaping tablespoon flour
  • 2 tablespoons peanut butter
  • 1 teaspoon milk
  • 1 tablespoon powdered sugar give or take

Instructions

  • In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
  • Pour batter into a greased ramekin. Microwave for 30 seconds.
  • While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
  • Remove cake from ramekin (or don’t), pour frosting over top.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 338kcal | Carbohydrates: 29g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 417mg | Potassium: 266mg | Fiber: 2g | Sugar: 23g | Vitamin A: 246IU | Calcium: 174mg | Iron: 2mg
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Cassie Johnston

Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on Wholefully since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.

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4.67 from 6 votes (6 ratings without comment)

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316 Comments

  1. I’m only a 12-year-old and this was amazing I did have a little help from my mother but it was mostly me and it was delicious!

    Reply

  4. I just made it, and it was delicious!!, i microwaved it for 30 sec and it was still gooey so i put it in for another 20 sec and it turned out great. i skipped the frosting because it really did’t need it, it was just perfect as it was 🙂

    Reply