Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam
This post is brought to you by a Wholefully partner.
Recipe At-A-Glance
CanningReady in 50 min
The classic early summer flavor combo is pulled together beautifully in this recipe for Strawberry-Rhubarb Jam from the Ball Blue Book Guide to Preserving. It's a great recipe to start canning with!

Share this post:

Strawberry-Rhubarb Jam

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

Leave a Reply

9 Responses
  1. That looks so delicious! I will have to try and make some. We started growing rhubarb about 3 years ago but this year the stalks and huge but still green. Any idea why that might be?

    1. Cassie

      Some rhubarb varieties stay green! We thought ours were never ripening, but they just barely get a little bit of pink on them, and sometimes none at all.

  2. Emily

    I love strawberry rhubarb jam! But My favorite thing to do with rhubarb is rhubarb raspberry pie! 🙂
    I am loving your 1000 can project! Would love to do this one day!

  3. Carrie

    Oh I LOVE this combination. Defitnely a favourite. Thanks for the recipe.
    Interesting to note I have never understood putting butter & jam together on bread. Grosses me out for some reason, even though I love some fatty butter! haha

  4. Strawberry-rhubarb is one those food combinations that has a lot of happy childhood memories for me — baking pies on my grandma’s farm. I canned up a batch last year and it was one of my more favorite jams I made. So yummy!

  5. Nc

    This is my husband’s favorite combo!!!
    I recently started a homebased baked goods business and I would love to make this to offer, I never give out the recipe would this be alright? Thank you!

  6. bradley

    I was looking for another recipe for strawberry-rhubarb jam and came upon this one. After seeing how much sugar you use, I won’t be trying it, though. I regularly use 4 cups of strawberries + 6 cups of rhubarb but only 1.5 cups of sugar. I can’t imagine how sweet your jam must be.

Starter Guide

The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health.

Meet Cassie
Meet Your Host

Hello. My name is Cassie, and I’m a healthy home cooking expert.

I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

Learn More About Me →

Skip to Recipe