Strawberry-Rhubarb Jam
Strawberry-Rhubarb Jam

 

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9 Comments

  1. I was looking for another recipe for strawberry-rhubarb jam and came upon this one. After seeing how much sugar you use, I won’t be trying it, though. I regularly use 4 cups of strawberries + 6 cups of rhubarb but only 1.5 cups of sugar. I can’t imagine how sweet your jam must be.

  2. This is my husband’s favorite combo!!!
    I recently started a homebased baked goods business and I would love to make this to offer, I never give out the recipe would this be alright? Thank you!

  3. I love making jam! And I love the photos of your very photogenic strawberry rhubarb!

  4. Strawberry-rhubarb is one those food combinations that has a lot of happy childhood memories for me — baking pies on my grandma’s farm. I canned up a batch last year and it was one of my more favorite jams I made. So yummy!

  5. Oh I LOVE this combination. Defitnely a favourite. Thanks for the recipe.
    Interesting to note I have never understood putting butter & jam together on bread. Grosses me out for some reason, even though I love some fatty butter! haha

  6. I love strawberry rhubarb jam! But My favorite thing to do with rhubarb is rhubarb raspberry pie! 🙂
    I am loving your 1000 can project! Would love to do this one day!

  7. That looks so delicious! I will have to try and make some. We started growing rhubarb about 3 years ago but this year the stalks and huge but still green. Any idea why that might be?

    1. Some rhubarb varieties stay green! We thought ours were never ripening, but they just barely get a little bit of pink on them, and sometimes none at all.