Recipe At-A-Glance Use your bounty of cucumbers in this crisp, cool, and spicy Cucumber Salsa. It pairs perfectly with lighter fare! Vegan, Gluten-Free Ready in 20 minutes Jump Directly to Recipe The recipe was originally published in July 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in June 2017. There is a bit of a running joke in the gardening community about zucchini. They are incredibly prolific, and no matter how much you eat. . .
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