Recipe At-A-Glance These Roasted Brussels Sprouts with Bacon and Apples are an easy and healthy side dish for any time of the year! Gluten-Free Ready in 30 minutes Jump Directly to Recipe The recipe was originally published in October 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. I'm relatively new to the world of the B-sprouts. I'm sure my parents had me try them as a kid and I said, "YUCK!" and. . .
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