Dirt Pudding Recipe

This dirt pudding recipe is so easy to make, so delicious, and super fun and whimsical! Kids and kids-at-heart both get a kick out of this silly treat.

Where did dirt pudding come from?

While the origins of dirt pudding are a little hazy, it seems like it became popular in the United States in the 1980s. People love its playful presentation and delicious taste, and over the years, it has made its way into countless households, school parties, and potlucks. 

What do I need to make worms and dirt?

We like to make our chocolate pudding from scratch, so you'll need:

• Granulated sugar
• Unsweetened cocoa powder
• Cornstarch
• Salt
• Whole milk
• Unsalted butter
• Vanilla extract
• Oreo cookies or Oreo cookie crumbs
• Gummy worms

How do I make the chocolate pudding?

Homemade pudding is easier to make than you might think!

1. Whisk the sugar, cocoa powder, cornstarch, and salt into the milk in a saucepan.
2. Warm the pudding mixture over medium heat, whisking from time to time. 
3. When the pudding comes to a boil, reduce the heat to low and simmer for 2-3 minutes, whisking constantly.
4. Remove from the heat and add the butter and vanilla. 
5. Cool on the countertop for 15 minutes, then cover and refrigerate for 1-2 hours so that the pudding can thicken.

How do I assemble dirt pudding cups?

This is a great time to get the kids involved! Once you have cooled homemade pudding or store-bought pudding ready to go, this becomes a no-bake dessert, and there really isn't a wrong way to do it! There are plenty of ways you can layer and arrange this dirt pudding recipe, but here is our favorite:

1. Put ½ cup pudding in a cup or bowl.
2. Add 1" of Oreo crumbs. Top with another ½ cup pudding.
3. Add a final 1" layer of cookie crumbs.
4. Top with gummy worms.

Does pudding thicken when cooling?

Yes, pudding does thicken when it cools. As your chocolate pudding sits in the fridge, it will firm up and reach the desired consistency. This is why it's essential to give it some time to chill before using it in your dirt pudding cups.

Can you make this dirt pudding recipe ahead of time?

You can definitely make the pudding ahead of time! Make the pudding up to two days in advance. When the pudding has cooled, press a piece of plastic wrap directly onto the surface of the pudding so that a skin doesn't form. Cover and refrigerate until you're ready to assemble the dirt pudding cups.

You can also layer the cookie crumbs and pudding together a day in advance and cover and chill them until ready to serve. Just know that the cookies will soften up a bit as they sit in the pudding, so if you want super crunchy "dirt," you'll want to assemble the cups closer to serving time. 

How long is dirt pudding good for in the fridge?

Dirt pudding can be kept in the refrigerator for up to 4-5 days. Be sure to store it in an airtight container with plastic wrap pressed into its surface to maintain its freshness.

Want more easy dessert recipes like this one?

• Chocolate pound cake
• Peanut butter rice krispie treats
• Easy vegan fudge

📖 Recipe

Worms and Dirt Pudding Recipe

Try this fun dirt pudding recipe with layers of chocolate pudding, cookie crumbs, and gummy worms for a delightful dessert experience!

5 from 1 vote

Print Pin Rate

Course: Desserts

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Additional Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 4 cups

Calories: 900kcal

Author: Cassie Johnston

Ingredients

• ▢ 1 cup granulated sugar
• ▢ ½ cup unsweetened cocoa powder
• ▢ ⅓ cup cornstarch
• ▢ ¼ teaspoon salt
• ▢ 4 cups whole milk
• ▢ 2 tablespoons unsalted butter
• ▢ 1 teaspoon vanilla extract
• ▢ 24 Oreo cookies crushed
• ▢ 12 gummy worms

Instructions

• Add the sugar, cocoa powder, cornstarch, and salt to a saucepan and stir. Slowly add the milk, whisking as you pour it in.
• Heat the mixture over medium heat, whisking occasionally. Once the mixture is boiling, reduce the heat to a simmer and allow to simmer for 2-3 minutes, whisking continuously until thickened.
• Remove from the heat and add the butter and vanilla. Stir until the butter is melted and incorporated.
• Allow the pudding to cool at room temperature for about 15 minutes. Pour into a heat-proof container. Cover and chill in the refrigerator for about 1-2 hours.
• After the chill time, assemble the pudding cups. Start by adding ½ cup chocolate pudding to a glass or cup. Top with a 1-inch layer of crushed Oreos, followed by another ½ cup chocolate pudding. Place a final 1-inch layer of crushed Oreos on top of the pudding, then 3 gummy worms on the top of each cup.
• Serve or chill until ready to serve!

Notes

• We used 11-ounce glasses for these. You could also use 10 or 12 ounce glasses.
• This recipe makes 4 cups of pudding and can easily be doubled to make more dirt and worm cups!
• You can totally add more gummy worms per cup if you want to.

Nutrition

Serving: 1pudding cup | Calories: 900kcal | Carbohydrates: 151g | Protein: 14g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 40mg | Sodium: 529mg | Fiber: 4g | Sugar: 105g

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