Zucchini Chicken Burgers
I flippin' love zucchini. Love it. Love it. Love it. I love the taste. I love how versatile it is (savory? sweet? whatever!). I even love cutting into it-so smooth and easy.

This here zucchini came from a farm stand down the road, and I knew exactly where it was headed-into zucchini chicken burgers. I've had this idea for a few months now for a zucchini-loaded burger. Zucchini is tasty, but it is also an incredible way to add moisture to foods. That's why it works so well in zucchini bread!

I had this idea that you could maybe mix shredded zucchini with a leaner meat (like ground chicken or ground turkey breast) to add back in some moisture. And, oh my, I was so right. It's juicy, flavorful, and super tasty. Cha-ching!

I topped my burgers with a lemon-feta mayo, some homegrown tomato slices, and a big ole piece of red onion (also from the garden). You can feel free to dress your burgs however makes you happy, but I highly recommend trying out the mayo-I've included the recipe below-it's kinda insane. Enjoy.
📖 Recipe

Zucchini Chicken Burgers
Ingredients
For the Zucchini Chicken Burgers:
- 1 medium zucchini shredded finely
- 1 small onion shredded finely
- 1 pound ground chicken
- 1 egg
- 1 cup whole wheat panko breadcrumbs {recommended: Ian's}
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Buns and other burger toppings onions, cheese, tomatoes, pickles, etc.
For the Lemon-Feta Mayo:
- ½ cup mayonnaise
- 2 tablespoons crumbled feta
- Juice and zest of one lemon
- Salt and pepper to taste
Instructions
- To prepare the burgers, preheat grill or grill pan over medium-high heat.
- Squeeze the shredded zucchini in small handfuls to release much of the water.
- In a large bowl, combine the zucchini, onion, ground chicken, egg, breadcrumbs, salt, and pepper using clean hands. Form the mixture into four patties.
- Grill the patties on the preheated grill or grill pan for 6-7 minutes, then flip, and grill an additional 3-4 minutes, or until the internal temperature of the burgers reads 160°F.
- While the burgers are cooking, mix together all the mayo ingredients.
- Place the burgers on buns and top with mayo, plus other desired toppings. Enjoy!


Hi,
This Burger is looks soooo good. I cannot wait to try this. Please suggest the pocket-friendly brand for all items?
Thanks
Edna
These look so yummy! Additionally, I have these fixings near to… so these will happen for dinner one night this week!
These look totally delectable!! Do you think they'd turn out alright utilizing ground turkey?
I can't see why not!
Hello admin
Look amazing. very nice pics . Thanks for sharing.
Hello admin.
These look absolutely delicious!! Burger is my favorite.
These look so yummy! What's more, I have these fixings close by… so these will happen for supper one night this week!
These look totally delectable
yummiiii burger is my fav i love this thanks for sharing with us
These look so yummy! Furthermore, I have these fixings close to… so these will happen for supper one night this week!
Wow This Looks So yammii. i want to taste these items.
Thanks For sharing....................
These look so yummy! Besides, have these fixings near to… so these will happen for dinner one night this week!
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Thanks for sharing...i cherished chiken gurgers
Hi
wow...These look absolutely delicious! I think these are the best chicken/turkey burgers.
Thank you so much for sharing this one! Love it!
Regards
Neeraj Sharma
These look so yummy! Additionally, I have these fixings near to… so these will happen for dinner one night this week!
Looks amazingly alluring. Cant hold up to endeavor them. Surely going to make it soon. Keep sharing your marvelous equations.
These look so yummy! What's more, I have these fixings close by… so these will happen for supper one night this week!
These look absolutely delicious!!
wow!! delicious burger with zucchini .i loved your recipie to make burger thanks for sharing it.
Looks extremely enticing. Cant hold up to attempt them. Certainly going to make it soon. Continue sharing your awesome formulas.