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Vanilla Honey Chai Tea Latte

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chai tea latte

Recipe At-A-Glance

This Vanilla Honey Chai Tea Latte is sweet, a little bit spicy, and crazy aromatic. Customize the sweetness to your liking!


Ready in 10 minutes


Life seems to finally be calming down after one of the more crazy summers of my life, and it feels so good to get back into the kitchen and cook just for the sake of cooking and eating. I’m an equally-opportunity season lover, but something about being in the kitchen with fall-inspired ingredients on a crisp day while the leaves tumble outside the window makes my heart happy. I have dreams of stews and soups and roasts and casseroles and all that delicious, hearty food that makes packing on an extra 10 pounds of winter weight totally worth it (after all, you’ll just work it off with yard work in the spring, anyway, amirite?).


One of the tell-tale signs that I’ve shifted into the autumn mindset is when I stop icing my beverages and instead drift toward hot coffee and hot tea. We’re pretty vigilant about keeping our heat off as long as possible, and as the thermostat dips lower and lower, my hands seem to get colder and colder. That poor husband of mine. Pretty much from September through April, the second I touch him, he jumps out of his skin thanks to my ice cold hands. Wrapping my hands around a warm mug is to benefit both of us. And, hey, it doesn’t hurt that the mug contents are totally delicious.

me mug

This isn’t the first chai tea latte recipe on the blog, but this is definitely my favorite. The original was back early in this blog’s life (and hey, I talked about my cold hands there, too), and I wasn’t much of an experimenter. My sister passed the recipe along to me, and I liked it, so I posted it without tweaking. But two years later, I’ve been working and tweaking the recipe for a while now, and I’ve landed on a concoction I love even more than the original. Out is the highly processed sugar, and in is natural, flowery honey. Also added: a decent amount of vanilla extract and freshly cracked black pepper, which sounds like a weird combo, but trust, me, it’s beautiful together. Sweet, a little bit spicy, and so crazy aromatic that your husband will walk in the kitchen and say, “Holy crap. That smells amazing.” #truestory

Vanilla Honey Chai Tea Latte

I also love this recipe because the sweetness level is 100% customizable. In the recipe, I include a base amount of honey (1/4 cup) and that gives you a lightly sweet version—much less sweeter than the chai lattes you get at the Bux, but still treat-worthy. If you like a little more sweetness in your latte, just add more honey. In fact, if you’re serving this to a crowd, I’d say the best plan of attack is to make the recipe as written, and then have more honey on the table for folks to customize their drink as they like.

Vanilla Honey Chai Tea Lattes

Of course, if you happen to get another heat wave in the next few weeks, this also works beautifully as an iced chai. But let’s just pretend like that’s not going to happen, okay? I’m ready for fall to be here to stay.


Vanilla Honey Chai Tea Latte

  • Author: Cassie Johnston
  • Cook Time: 10 min
  • Total Time: 10 min
  • Yield: 4 small or 2 large 1x


This Vanilla Honey Chai Tea Latte is sweet, a little bit spicy, and crazy aromatic. Customize the sweetness to your liking!



2 cups water

2 black tea bags, tags removed

3/4 teaspoon ground cardamom OR 6 whole cardamom pods, crushed

3/4 teaspoon ground cinnamon OR 1 whole cinnamon stick

3 whole cloves

1/4 teaspoon fresh ground ginger

Pinch freshly ground black pepper

Pinch salt

1/4 cup honey

2 cups milk

1 teaspoon vanilla extract


  1. In a saucepan over medium-high heat, mix together the water, tea bags, cardamom, cinnamon, cloves, and ginger. Bring to a boil, reduce heat and simmer for 5 minutes.
  2. Add in the pepper, salt, honey and milk. Bring back to a boil, remove from heat and stir in the vanilla extract. Strain through cheesecloth or fine mesh sieve into mugs. Top with whipped cream or more ground cinnamon.

  • Category: Drinks

What are you most excited about for the new season? Anyone going on any trips or have anything fun planned?

Cassie Johnston

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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8 thoughts on “Vanilla Honey Chai Tea Latte

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  • Haha I always have cold hands in the fall/winter too, so I pretty much always have a hot drink in my hands. This tea recipe looks amazing! There’s something about chai tea that makes it so perfect for the fall.

  • This looks delicious! I can’t wait to try it!

  • Oh man! I LOVE LOVE LOVE chai, but tried making a chai smoothie once (basing the spice ratios off a tea recipe), and it was a total disaster. I’ll have to try this one!

    Also, can you use ground cloves? If so, how much would you recommend?

    • Cassie SAYS

      Hmm. Ground cloves are a lot stronger than whole ones, so I’d keep it to a small amount. Maybe 1/4 or 1/8 teaspoon?

  • Oh yes. Chai. I used to really dislike it actually but this changed this summer when I had an amazing chai and now I’m all about them. I love the recipe. Honey is a great touch!

  • Lea SAYS

    MMMMMM! Definately going to try this version. I love warm tea. Where I work it’s always cold, so my hands and feet are like ice cubes, regularly.

    I am getting really excited to put up the Halloween Decorations with my son. We have 4 fresh sheets of Window Clings just begging to be put onto the windows. :)

  • Julie SAYS

    1. Chai is my FAVORITE.
    2. We keep our house pretty chilly (and it is 120+ years old, so there is only so much insulation we can do, anyways). One thing I’ve found to be a lifesaver? Fingerless gloves!

  • John SAYS

    I dont like chais although I am OK with straight teas or ones with at most a splash of milk or mildly flavored otherwise mostly plain ones. The things I cannot stand about chai is that it is everywhere – it is often flavored with strange things (cinnamon overpowers tea, cardamom is all right). Also I have never come across a chai which is not highly milky and over one half of them are. I hate chais actually and never drink them with masala the top of the most disgusting chais

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