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vanilla cardamom spritz cookies

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Vanilla & Cardamom Spritz Cookies

Is your holiday baking in full swing yet? Mine is. It may seem a little early to some folks, but my family long ago decided to celebrate our “family Christmas” ahead of the actual holiday. We’re a totally blended group—I have three half siblings—so celebrating a week early frees up Christmas Eve and Christmas Day for everyone to visit the other sides of their family (including in-laws since we’re all married, too). It works out quite nice. It allows Craig and I to celebrate with my family the weekend before Christmas and still head up to Canada and hang out with his family on Christmas Day (which we did for the past two years, but couldn’t quite swing this year).

But anyway, the baking has started. And a new addition to my Christmas cookie repertoire this year—Spritz cookies.

Spritz cookies are nothing new for a lot of folks— especially around the holidays—but they were never something we made in my family. So when my awesome friends at offered to hook me up with a cookie press from Kuhn Rikon, I jumped at the chance to start a new holiday baking tradition.

I’ve never used a cookie press before—and was admittedly a little intimidated—but it was insanely easy and incredibly fun. It’s like a gun…that shoots out cookies. Perfect, adorable little bite-sized cookies. I think the world be a much better place if all the guns in the world shot out tiny cookies.

The standard Spritz cookie recipe is just your basic sugary, buttery, vanilla cookie, which is deliciously simple, but can be a little lackluster—especially when it’s put up next to all the other delicious treats on the dessert table at holiday gatherings. But by adding a bit of ground cardamom, the cookies go from ho-hum to out-of-this world. The cardamom isn’t overwhelming, but gives just enough of a flavorful kick to be interesting and addictive.

Spritz cookie dough comes together super speedy with only a few ingredients, but the consistency is key. Too tough and it wont come out of the press, too runny and it’ll come out in globs. To make sure I got it just right, I followed the recipe from Kuhn Rikon to a “T” and it was spot on. Those folks know what they’re talking about! The biggest key? Egg size. Make sure you use only a large egg in this. Bigger and the dough is too soupy and smaller are it’s tough as a brick.

Vanilla Cardamom Spritz Cookies

Vanilla Cardamom Spritz Cookies

Yield: 4 dozen cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Spritz cookie dough comes together super speedy with only a few ingredients.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2-1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon sea salt
  • 2-1/2 cups all purpose flour
  • Sprinkles and colored sugar for decorating


  1. Preheat oven to 375°.
  2. Combine butter and sugar in the bowl of a stand mixer fitted with the whisk attachment. Cream at medium-high speed until light colored and fluffy.
  3. Reduce mixer speed to low and beat in egg, vanilla, cardamom and salt. Then add flour until well-mixed.
  4. Grab a handful of the dough and roll it into a thick snake shape, pack into the barrel of the cookie press and fit press with desired disk design. Press trigger until dough is packed in and no air pockets exist in barrel.
  5. To make cookies, hold cookie press perpendicular to an ungreased cookie sheet with the end of the press touching the cookie sheet. Press the trigger once, remove press and repeat for each cookie—spacing them about 1" apart. Decorate with sprinkles and then bake in preheated oven for 7-10 minutes or until edges of cookies just barely begin to brown. Let cool for 1-2 minutes on cookie sheet, then transfer to cooling racks to cool completely.
Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 40Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 26mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 1g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.


Want to win your very own Kuhn Rikon cookie press just like the one I have? Come back tomorrow afternoon a checkout my Friday Freebie post!


Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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17 Responses
  1. Lucy

    Hello! I really want to make these. They look delicious! I was just wondering, could I pipe it through a regular piping bag? If so, what kind of tip would you recommend?

    1. Cassie

      Hmmm, I think it’d be a little too stiff for a regular piping bag. I would recommend a cookie press, or just flouring, rolling, and cutting them out using cookie cutters.

  2. I’ve never used cardamon. I’ve never owned any. How does the taste compare to spices like nutmeg, cinnamon, and all-spice?
    And these cookies are precious. I love the designs and cut-outs!

  3. Spritz cookies are so much fun! My grandparents let me have a cookie press of their’s last Christmas and it was so cool to try out some recipes. I love this version with cardamom! Sounds like the perfect touch for some lovely, festive, wintery cookies.

    1. Michelle

      I have a sadness. I made a batch of sugar cookies yesterday and remembered to put pumpkin pie spice in them but not cardamom! I so wanted to try it too. ;^;

  4. My mom always makes spritz cookies for the holidays 🙂 She has this old metal cookie press that has a crank that you have to twist to push the dough out. It’s totally an antique at this point, but I love how the spritz cookies are such a great memory from childhood.

    I love the addition of cardamom into the traditional cookie! I recently made snickerdoodles which were spiced with ground fennel seed for the holidays. We will have to make throwing odd spices in our favorite traditional cookies the trend this year!

  5. Whitney

    You won my unofficial quote of the day contest with your, ‘I think the world be a much better place if all the guns in the world shot out tiny cookies’ statement. Congratulations 😉

  6. Amanda Elliott

    Thanks for this recipe! I’m kinda a horrible baker and I need to do some baking this holiday. I work in a library and next week we are doing a holiday open house and most staff are bringing in baked goods to give out to patrons. We are going to need a lot of cookies and these are a great size to give out! I’m excited to try out a cookie press, I kinda hate spooning out batter onto a cookie sheet.

  7. I also think regular spritzer cookies are a little ho-hum, though they’re great if you need to blast out hundreds of cookies. Adding cardamom sounds like a super way to wake them up; I’ve been trying to come up with a practical solution to baking with cardamom ever since I tried a cardamom pistachio cupcake (delish) and this sounds like it might do just that. Thanks for the inspiration!

  8. Love love love love love. These were my favorite cookies to make as a kid. I love the idea of vanilla cardamom! My mom would put almond extract in hers to kick the flavor up a notch. These cookies bring back memories (and as I said earlier in the week when I spied your picture on IG, I’ll so be entering to win one for my own!)

Meet Cassie
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Hello. My name is Cassie, and I’m a healthy home cooking expert.

I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

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