By Cassie Johnston
Jump Directly to Recipe
Share this post:
Ready in 1 minute
Jump Directly to Recipe
Last Fall was the year of the Apple Cider Shandy. This year, I’m all about the Apple Cider MIMOSA. It’s sweet. It’s tart. It’s bubbly. And it’s a perfectly acceptable reason to pop the cork on a bottle of champagne on a totally random Thursday evening. Life is too short to wait for special occasions. Drink these mimosas now!
This “recipe” is pretty laughable, because it’s two ingredients, and it’s exactly the two ingredients you think it is—apple cider and champagne. Why mess with perfection? And it seriously is total perfection. Like, I just drank two of these before I started writing this post kind of perfection. Please excuse the typos.
If you’re feeling really fancy (or maybe if you’re serving these at a Halloween party), you can rim your champagne glasses with a little bit of brown sugar, and garnish the whole thing with a slice of apple. Just make sure to treat the apple in lemon juice or fruit preserver (Ball makes a good one) before garnishing to avoid it going brown on you.
Or, you could skip the brown sugar rim and the garnish and just drink the dang thing as is. Because it’s delicious even without the accoutrements.
If you’re thinking, “Um, this sounds great, but who can get through an entire bottle of champagne on a weeknight?,” I’d first probably tell you the story of how I made the limo wait for us at our wedding reception because I wanted to go around to each table and finish off the leftover champagne in the bottles. It’s a good example of my love of champagne and my dislike of wasting things coming together in the perfect storm of drunken frugality.
I can totally get through a bottle of champagne by myself in one weeknight.
And then, I’d tell you about these itty bitty bottles of champagne that you can get at your local grocery store. You know the four-packs of wine bottles? Head to that section, and I betcha you can find a four-pack of champagne. They are the perfect size for everyday celebrations. You can get three or four small, toast-worthy glasses of champagne out of each bottle. And two, oh-my-gosh-this-mimosa-is-delicious mixed drinks out of it. We almost always have these mini bottles in our fridge. You never know when today is going to be worth celebrating!
You can use just about whatever apple cider you can get your hands on, and it will be delicious, but if you happen to have a local apple orchard nearby that sells fresh, unfiltered apple cider, grab yourself a bottle of that stuff. The flavor is so much better! We’re lucky enough to have an apple orchard right up the road that makes the best apple cider I’ve ever had. It’s amazing with or without champagne (although, I’m partial to the bubbly version). Enjoy!
Celebrate the beauty that is Fall with these super simple, two ingredient Apple Cider Mimosas.
If you’d like to rim and garnish the drink, take a thin apple slice (that has been treated with either lemon juice or fruit preserver to prevent browning), and make a 1/2″ slice in the middle. Slide the apple slice onto the rim of the glass, and run around rim to dampen. Remove the apple slice, then dip the rim of the glass in a shallow bowl of brown sugar. Place the apple slice back on the edge of the glass, then fill with drink.
Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a totally free eBook just for signing up!
Your email address will not be published. Required fields are marked *
Rate this recipe
Ha – I posted about apple cidercars today. Great minds … : ) Also, I’m definitely pinning this for my next brunch. Yum!
I like mimosas with apple juice or cider MUCH better than the orange juice version! Learned that at a resort in the Dominican Republic. We were down there for a wedding and the waiters kept the mimosas coming!
Whoa, great idea!! We were married in Punta Cana. LOVED their champagne.!! They FILLED our Tervis with mimosa for our early morning beach walks!
I had a version of this beverage at a restaurant this weekend – delicious!
This looks wonderful; I feel like it is such a better option than orange juice! I added this cocktail to my post this week “10 Must-Try Fall Cocktails”, please feel free to check it out : http://livelovedrinkwine.com/10-must-try-fall-cocktails/ Thank you for the inspiration
This looks delicious! Making these for my event this weekend :-)
Could I do this with sparkling cider or do you think it won’t be right?
Rachel did you ever try it with sparkling cider? I’m curious about this as well
We rimmed our glasses by dipping in caramel then cinnamon sugar…dessert!
Ooh, that sounds delicious!
At Wholefully, we believe
vibrant, glowing health
is your birthright.
The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health.
Welcome to Wholefully! Our goal is to empower you to take control of your own health. Let us show you the holistic wellness tools you need to nourish your body and uplift your mind.
In this totally free (yup!) digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all!
Many outgoing links on Wholefully are affiliate links. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. See full disclosures »
We are using cookies to give you the best experience on our website.
You can find out more about which cookies we are using or switch them off in settings.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.