Are you craving a delicious and fuss-free meal that brings the vibrant flavors of Mexico right to your table? Look no further than sheet pan chicken fajitas! This mouthwatering dish is easy to prepare and offers a wholesome combination of tender chicken, colorful bell peppers, and zesty seasonings, all cooked to perfection on a single sheet pan.
Should I cut the chicken for fajitas before cooking?
Yes, cutting the chicken before cooking is essential to ensure it cooks evenly and absorbs all the flavorful spices. Slicing the chicken into thin strips will reduce the cooking time and create the perfect bite-sized pieces for your fajitas. You can savor the juicy and well-seasoned chicken with every mouthful.
What is the best way to cut chicken breasts for fajitas?
Cutting chicken breasts for fajitas is a breeze. Begin by placing the chicken breast on a clean cutting board and, using a sharp knife, slice it against the grain. Cutting against the grain ensures that the fibers are shorter, resulting in a more tender and less chewy chicken. Slice the chicken into strips about 1/2 inch wide for the ideal fajita experience.
What do I need to make this chicken fajita recipe?
Here’s a simple list of ingredients you’ll need to whip up some delightful sheet pan chicken fajitas:
- Sliced raw chicken breast
- Bell peppers
- Red onion
- Neutral cooking oil, such as avocado or grapeseed oil
- Flour tortillas
- Chili powder
- Smoked paprika
- Ground cumin
- Garlic powder
- Brown sugar
- Onion powder
What if I don’t have chicken breasts?
Chicken thighs or a whole cut-up chicken will work as well. Cut whatever chicken you use into 1/2″ wide strips for even cooking.
Can I make this gluten-free?
Sure can! Just swap in corn tortillas for the flour, and you’re good to go. Everything else is already gluten-free.
How do I make sheet pan chicken fajitas?
- Preheat the oven to 425°F and prepare a baking sheet. Mix the spices and salt to create a fajita seasoning.
- Toss the chicken and veggies with the oil, fajita seasoning, lime juice, and lime zest.
- Spread the seasoned chicken and vegetables on the sheet pan.
- Bake until the meat is cooked through. Then broil for 2-3 minutes to get some blackened, crispy spots on the chicken and vegetables.
- Serve with tortillas and your favorite fajita toppings.
Protip: Use your favorite toppings!
Some of our favorite fajita toppings include salsa, guacamole, sour cream, and fresh cilantro.
How do I store the leftovers?
Pack any leftover chicken and vegetables into an airtight container and refrigerate for up to three days.
There you have it! Sheet pan chicken fajitas—a quick, healthy, and delicious meal perfect for busy weeknights or casual gatherings. With its bold flavors and vibrant colors, this dish will surely become a family favorite. So, grab your sheet pan, slice up some chicken, and let your oven do the work while you savor the enticing aroma filling your kitchen. Enjoy your flavorful fiesta!
Want more sheet pan dinners like this one?