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Vegetarian, Whole Grain
Ready in 45 minutes
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I’ve been doing a little bit of diving into my family tree recently. It is a truly fascinating journey (especially for someone who is such a mutt like me). I’ve been taken down all kinds of ancestral paths, but one of my the more fun ones is the exploration of some of my Irish roots.
I haven’t done the math, but I’d say I’m about 00.01% Irish. And on St. Patrick’s Day, that’s all you need! St. Patrick’s Day is even more special for me and my husband. We were married on St. Patrick’s Day in 2007, so tomorrow is our fourth wedding anniversary. It certainly makes it easy to never forget our anniversary.
We have fun plans for this weekend to celebrate our four years of wedded bliss, but tomorrow we’re going to celebrate our Irish ancestry (regardless of how small). We’re making Dublin Coddle with a side of Guinness, but it wouldn’t be St. Patrick’s Day without soda bread.
It seems that pretty much everyone has their favorite soda bread recipe. From my bit of research, it seems that traditional soda bread is very, very plain. But my favorite version has raisins and caraway seeds. Leave them out, put them in, whatever makes you happy. I just adore the way soda bread looks. Rustic, craggy, browned. I’d imagine it doesn’t look all that different from how it looked hundreds of years ago.
Oh yeah, and it is delicious! Crispy and crunchy on the outside, soft and fluffy on the inside with a tang from the baking soda, sweetness from the raisins and crunchy, rye flavor from the caraway seeds.
This Whole Wheat Irish Soda Bread is a quick bread that comes together in a flash. It’s supposed to be rustic, so no need to fuss over making a perfect loaf. Adapted from Simply Recipes.
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I made Irish Soda bread for the first time a couple of months ago… loved how easy it was to make! Thanks for sharing a different version. Never thought to add other stuff to it.
I love bread made this way! My dad made lots of breads and biscuits without yeast (I’m more of a yeast lover, myself, but pretty much any bread is good). Tomorrow *is* St. Patrick’s Day, isn’t it? Happy anniversary!
Your soda bread looks great! I’m making Guinness stew (with a side of Guinness, of course), and Irish soda bread, as well! My recipe looks pretty much identical to yours. I have absolutely no Irish in me, but it’s awesome to celebrate other cultures ancestry by making and sampling their foods!
Happy anniversary :)
As I am discovering all things Irish I intend to give your recipe a go. Just looking at the pictures I can taste my childhood once again.
It’s been a while now that I’m following this blog and that’s the first recipe I try : well, I like it very much but that’s not so surprising!! What is more surprising is that my husband likes it too (tell a French man that you’re going to make a recipe from an american healthy blog!!), I’m really happy he changed his mind : I will be able to make so much more of your recipes!!
Thx Cass and sorry if there are any mistakes : I’m French too!
I’m always scared to try bread recipes, for some reason. I’ve never had soda bread, but it looks really good!
Great video update!
Hi! Is there an alternative pan you can use instead of a cast iron or Dutch oven? Thanks!
I think it would work in any heavy oven-safe pan!
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