Grain-Free Pumpkin Coconut Dog Treats on a white background

I swore up and down before I became a parent that I’d never be one of “those” people who has a baby and stops giving attention to their pets. My older siblings all warned me. They told me you just don’t have as much “dog patience” when you’re dealing with a screaming baby or tantrum-ing toddler. I scoffed. I’d be different! I’d still dote on my dogs and take them for long walks every single day and never, ever get frustrated with them!

Except…nope. Spoiler alert: the list of things I swore I’d never do before having a child and now do could fill a book. And this one would be on the first page. The truth is: I just don’t have nearly as much margin in my life to give my animals (particularly my dogs) the attention that I once did. Don’t get me wrong, they are nowhere near neglected with their premium dog food, regular vet visits, frequent snuggles, and fenced-in yard. They still lead lovely, happy, healthy livesโ€”just with a little less of me in it.

Two dogs laying on a black and white rug, looking up at a treat being held in the air

I try not to feel too guilty about it (after all, I’m working hard to raise a kind, compassionate, empowered human here!), but there are times throughout the year that I feel like I need to give the puppers a little more love to make up for my absence. And this is one of those times.

This is one of the busiest times of year for me both personally and professionally, which means my already small amount of one-on-one time with the dogs has shrunk. The cure for my guilt? Regularly scheduled long walks with the dogs (it’s literally in my planner) and a totally over-the-top gift basket complete with all kinds of goodies from my local Meijer store!

Tan basket filled with dog treats and toys

Grain-Free Pumpkin Coconut Dog Treats wrapped up for gifting, surrounded by dog toys

The idea for this started when I was browsing the aisles of Meijer killing time before I had to pick up my daughter from school one day. I stumbled into their massive Pets section, and I found a particular toy and thought, “Hey, I bet Ivy would like this!” and it ended up in my cart. And then, because I’m all about fairness, I went to pick up something for our other dog, Rory. And the shopping spree continued until my cart was jam-packed with toys and treats for the girls, and an idea to surprise them with an “I’m sorry I spend so much time playing Legos and so little time taking you on hikes” gift basket.

Shelves of pet products in a Meijer store

I also needed to pick up a few cans of pumpkin puree (because hello: it’s fall), so I popped over to the baking aisle and knew immediately that I had to bake the puppers some homemade pumpkin dog biscuits to go in their basket.

I have a homemade dog treat recipe already on Wholefully, but it uses wheat flour. I created that recipe before our vet recommended both our dogs go on a grain-free diet. It was time to get back in the kitchen and start working on new, grain-free dog treats! I snagged a few more ingredients from the Meijer baking section (including a cute bone-shaped cookie cutter!) and headed home to get started.

Ingredients for Grain-Free Pumpkin Coconut Dog Treats lined up on a counter

What I ended up creating was a treat that not only made the puppies excited but also added a bit of a nutritional boost to their diet! The treats are packed with ingredients that can really help nourish your canine friends like:

  • Eggs: an amazing simple source of protein, especially for pups who may have adverse reactions to other proteins. If you get high-quality eggs like the Meijer True Goodness Cage-Free eggs, you also are giving your dogs a nice dose of Omega-3s, which can help keep your puppyโ€™s coat and skin healthy.
  • Pumpkin: it’s full of fiber, which can help keep your dogโ€™s gut balanced, and has beta-carotene, which is a powerful antioxidant.
  • Coconut oil: helps get much-needed healthy fats to your puppy, and contains compounds that may help prevent cancer.
  • Turmeric and cinnamon: both are natural anti-inflammatories, which is great for all dogs (and humans!), but in particular is a good nutritional supplement if your dog has joint issues like our dog Rory does.

Ingredients for Grain-Free Pumpkin Coconut Dog Treats being mixed together in a glass bowl

Hand using a bone-shaped cookie cutter to cut dough for Grain-Free Pumpkin Coconut Dog Treats

A caveat here: there are tons of (many times conflicting) reports about what and what not to feed your dog. As with all decisions regarding the health of your loved ones, itโ€™s probably best to check with a trained health care professional when introducing any kinds of new foods. A vet can give you a definitive โ€œyesโ€ or โ€œnoโ€ on what should end up in your pupโ€™s bowl.

That being said, the ingredients below avoid any products that are well-known doggie no-nos (like, say, chocolate!) and focus on ingredients that are generally accepted as good for doggie-dom. Just like with human food, it depends on the individual. So keep a close eye on your puppy any time you give them a new food or treat. Even though these grain-free dog treats are formulated to be as gentle on their systems and give them as many added nutritional benefits as possible, they still might not agree with some pooches.

Grain-Free Pumpkin Coconut Dog Treats arranged on a white background, with half the treats drizzled with peanut butter

In the recipe below, I include how to make the (adorable!) peanut butter glaze for on top of the treats, but it’s absolutely not necessary. I can tell you from experience that the dogs couldn’t care less if there is a cute drizzle on top of their treats or not. They scarfed both versions equally.

Side-by-side shot of two dogs chewing on rawhide bones

The dogs were very pumped about their gift basket. They ate a few of these homemade treats each, and then each of them grabbed one of the rawhide retriever rolls (their favorite) and happily chomped on them for a few hours. I don’t think they’re feeling so overlooked anymore. I hope your dogs enjoy these treats as much as mine did!

 
IMPORTANT NOTE: I am not a veterinarian, and this recipe has not been approved by animal health professionals. Always check with your vet before feeding your pet any homemade treats.
Grain-Free Pumpkin Coconut Dog Treats on a white background

Grain-Free Pumpkin Coconut Dog Treats

Yield: 4 dozen treats (using a medium-size cookie cutter)
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

IMPORTANT NOTE: Many people have had problems with this recipe. We have tested it in multiple kitchens and had great results. We continue to retest this recipe to replicate the problems (and fix them!), but in the meantime please read through the comments before embarking on this recipe. Thanks!

Show your pets some love with Grain-Free Pumpkin Coconut Dog Treats, made entirely from ingredients you already have in your kitchen!

Ingredients

  • 1 15-ounce can Meijer 100% Pure Pumpkin
  • 1/2 cup True Goodness Creamy Just Peanuts Peanut Butter
  • 1/2 cup True Goodness Pure Coconut Oil, melted
  • 4 True Goodness Organic Cage-Free Eggs
  • 1 teaspoon True Goodness Organic Turmeric
  • 1 teaspoon True Goodness Organic Cinnamon
  • 1 2/3 cups coconut flour

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the pumpkin, peanut butter, coconut oil, and eggs until smooth.
  3. Add in the turmeric, cinnamon, and coconut flour. Mix until well combined. Let rest for about 5-10 minutes to thicken. Coconut flour NEEDS this time to absorb the moisture. If your dough is too moist, let it sit longer.
  4. Layout a piece of parchment paper and place the dough on top. Then place another piece of parchment on top of that. Roll the dough between the parchment sandwich until the dough is about 1/4” thick.
  5. Remove the top layer of parchment paper, and then cut using cooking cutters. Remove the dough scraps (but leave the cutouts behind), and transfer the parchment sheet with the cutouts directly to a large baking sheet.
  6. Combine the scraps, place between two sheets of new parchment, and roll, cut, and place on a baking sheet.
  7. Bake in preheated oven for 45-55 minutes, or until the cookies are dry and hard. Let cool completely.
  8. Store in an airtight container for up to a month.

Notes

  • This is a very soft dough to work with!
  • For an optional (cute!) glaze, mix together 1/4 cup peanut butter with 2 tablespoons of melted coconut oil. Place in a ziptop bag, snip off the corner, and drizzle on. The glaze will harden in the fridge, but might be a bit soft at room temperature. Keep the biscuits unglazed if planning on packaging.

Nutrition Information:
Yield: 48 medium-sized treats Serving Size: 1 treat
Amount Per Serving: Calories: 85Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 19mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 2g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

82 Comments

  1. This recipe will NEVER work like the photo, never. The moist to dry ratio is WAY off. The baking instructions are wrong too. 1 can of pumpkin, 4 eggs, melted coconut oil and PNB to 1 2/3 cup coconut flour? Never. I’m a baker so I new I would have to add more GF flour, let them chill for 2-3 hours before forming, and I absolutely had to bake at 225 degrees for about 2 hours to dry them out. Complete fail recipe.

    1. Elli,

      How I wish I saw your response before we wasted hours of time & ingredients!!!

      This recipe: Letting it sit for 10 minutes made zero impact. The dough was so soft, complete mush & impossible to work with. After refrigating it for hours, we could make a few cutouts, however the dough softens within minutes and back to square one. The first batched burned at 40 minutes, 45-55 would have been charcoal. The second batch tasted alright but not worth the hours of effort and broken cookies. Save your time & find a different recipe!

      ๐Ÿ™

    1. Hi, Chelsea! We’ve always made the full batch, but we don’t see why it would’t work to freeze what you have left for another time. If you try it, please let us know how it turns out for you!

  2. Nice recipe except peanut butter is very toxic and cancer causing to dogs. The aflatoxins in peanut butter is very bad for dogs. Please do your deep research.

    1. Thank you so much for your concern. We’re always careful when making treats for our pups! We want them to live happy and healthy, long lives! We’ve consulted with our vets and done our own research, as well. The general recommendations regarding peanut butter for dogs is that as long as it doesn’t contain xylitol (which is INCREDIBLY toxic and dangerous for dogs) or chocolate, and is given in moderation (any treats given to your pup should make up less than 10% of your dog’s total caloric intake), then peanut butter is safe for dogs. According to the American Kennel Club, “Most peanut butter is safe for dogs to eat, and in moderation peanut butter can be an excellent source of protein and healthy fats, vitamins B and E, and niacin.” (Source)

      If you don’t feel comfortable giving your dog peanut butter, then please adjust this recipe to suit your preferences!

      1. Since first being identified more than 50 years ago, agricultural scientists and the US peanut industry have devoted considerable resources to ensure that aflatoxin is kept below agreed limits. Rigorous cleaning, shelling, sorting and blanching (removal of peanut skins) are key steps in identifying and eliminating damaged peanuts which may have developed aflatoxin from getting into the food supply. For products such as peanut butter, the FDA conducts random checks and removes products from sale that fail food safety standards. We are not aware of any instance of this involving peanut products made from US-grown peanuts. Aflatoxin does not form in peanut butter once it is packed in containers, so if the production process is safe then the final product will be too when it reaches the consumer. By Dr. Andrew Craig, American Peanut Council.

  3. Just made these, even after reading the comments lol. Have my granddog for the week and she’s had an update tummy plus some hives that I think are a result of the treats she’s been getting. A couple of tips:

    1. You really should have baking experience before attempting to make any gluten-free treats for humans OR animals. There are many intricacies to it and you need a certain amount of intuition to help you tweak it as needed

    2. This dough is absolutely PERFECT for use with a cookie press. And my PC cookie press even had a bone shape so it made quick work of the dough and I got about 4 dozen treats as a result

    3. I like crunchier biscuits for me canine friends so I lowered the temp to 300ยฐ, increased the cooking time and used the convection option on my oven. The result was perfectly crunchy, and tasty biscuit

    4. For those who say these are bland… Remember dog treats have no salt, sugar or leavening to add that enhanced flavor and they never should! And besides THESE ARE FOR DOGS ๐Ÿ˜‚ I mean come on…. if they get the chance they eat trash, cat poop and dead animals.

    5. Seriously… THESE ARE FOR DOGS. They don’t care if they’re misshapen or a little dark or a little light. On the first batch before I had the (if I do say so myself) brilliant idea of the cookie press, I just rolled it into parchment, then scored the dough into squares with a pizza cutter. After about an hour I was able to break them apart easily and add a second cookie sheet to the batch and bake for another half an hour. Unless you’re giving them as a gift or trying to make a business of these (and if you are I hope you give credit where credit is due) it’s literally No. Big. Deal. what they look like!

    Thanks for the recipe?!

    1. Thank you for sharing the tip about the cookie press and your great tips for making the biscuits crunchier! We’re so glad the recipe worked out for youโ€”and we appreciate you taking the time to help others be successful, too!

      1. Let’s be honest, you had to rework the recipe too. This recipe is a fail and I do not recommend anyone make it, experienced or not, because the liquid to starch ratio is never going to produce a roll out dough without adding a LOT more coconut flour or other GF flour. Just retest the recipe and update it. You have more than enough comments to encourage you to do that.

        1. So sorry these didnโ€™t turn out for you! We havenโ€™t been able to replicate any of these problems in our own kitchens, but weโ€™ll definitely keep trying to try to fix the problems that folks are having. We understand how frustrating it can be when you follow a recipe and it doesn’t work!

          In an effort to always be honest with our readers, we’ve included this headnote above the recipe letting folks know that it’s giving lots of people trouble: “IMPORTANT NOTE: Many people have had problems with this recipe. We have tested it in multiple kitchens and had great results. We continue to retest this recipe to replicate the problems (and fix them!), but in the meantime please read through the comments before embarking on this recipe. Thanks!”

          We hope this note helps people better navigate making the recipe, while also ensuring that the people who have had success can still find the recipe when they want to make it again. Thanks so much for your patience and understanding while we continue retesting!

        2. I cut half of the coconut oil out and added some back in as needed. I ended up using a touch less than the recipe called for. Otherwise, the dough turned out fine following the recipe . Rolled out beautifully.

          You’re not using jumbo eggs or something, are you?

    2. I do not believe you have to be a seasoned baker to work with gluten free products. I am fairly new to baking with them and I have made incredible sugar free desserts and other dishes. I do believe that the measurements are off on this recipe. Had to add more coconut flour and refrigerate the dough for a long while. It should not be this complicated or so expensive. Maybe start with a half batch to those that have not made it. I might even go smaller. Make sure that your dog likes them before wasting such expensive ingredients.

  4. Well, Iโ€™m p!ssed to say the least. I wasted an entire bag of very expensive flour over nothing. It was like runny batter even AFTER I added endless cups of flour and let it sit out on the counter forever. I even put it in the fridge for awhile to try to harden it and when I tried to use my cookie cutter it was just a limp mess. Ugh.

    1. So sorry they didn’t turn out for you! We haven’t been able to replicate any of these problems in our own kitchens, but we’ll keep trying to try to fix the problems that folks are having.

  5. Unfortunately Our dogs sniffed and walked away. A waste of ingredients, time and energy. Dogs truly are carnivorous and prefer meat and don’t care for tasteless treats even if they are healthy. Took a tiny piece to taste and so bland, no flavor. Don’t blame them from walkig away.

  6. Can I substitute omega 3s for the coconut oil? and if so do you have a recommendation, I am looking to make something that may help add fiber to my dog’s diet to also help with his gland discharge issues… thanks

  7. Very sticky to work with but it is 90 F in my house right now.
    Buy at least 2.5 cups of coconut flour so you can roll and get to a non sticky consistency. I’m sure my dogs will be happy though!

  8. I am so glad I didnโ€™t read the reviews first! Just made these, yes the dough is moist but just a sprinkle of coconut flour took care of that. Followed the recipe exactly (brands differed) except I didnโ€™t have turmeric. I might have made mine a bit thick so Iโ€™m leaving them in the oven overnight to completely dry out! But Shadow loved them and Iโ€™ll be taking some to The Sanctuary at Haafsville where I volunteer with the dogs as a treat for them. Funny that the first review I ever left was on a dog treat recipe ๐Ÿ™‚ Thank you!

  9. Terrible recipe. Too much pumpkin. Should have known ….most recipes similar to this use approx. 1/4 cup of pumpkin and less egg. Had to use about 3 1/2 cups of flour. Needs baking sofa and baking powder to alleviate trees falling apart.

    1. I didn’t have pumpkin on hand, but I had a bag of frozen sliced carrots. So I cooked those, pureed them and used those instead. My pitbull loved her treats! My dough was sticky, but baked up just fine. I did different variations of thickness to figure out what would work best. The thicker ones were softer and the thin ones got a lil burnt but crispy. But the dog did not care.