Marshmallow Fruit Dip (With Cream Cheese)
This marshmallow fruit dip with cream cheese is one of the easiest party desserts you can make! It's fluffy, sweet, slightly tangy, and comes together in just a few minutes with marshmallow creme and cream cheese. Whether you're building a fruit platter for a party, packing snacks for a picnic, serving a fun after school snack, or just looking for a quick treat, this marshmallow fruit dip is always a hit.

Why This Recipe Works
The secret to this marshmallow fruit dip is the combination of marshmallow creme and cream cheese. I tested both cream cheese and other mix-ins, and the cream cheese won out every single time with my fam! The marshmallow keeps the dip light and fluffy and totally dippable, while the cream cheese adds just enough tang to balance the sweetness so it's not overwhelming the flavor of your fruit.
This dip is a great for:
- Fruit trays and party platters
- After school snacks
- Classroom parties (pair it with rainbow fruit skewers for a fun St. Patrick's Day party idea!)
- Summer potlucks and backyard barbecues (we serve it every 4th of July with strawberries and blueberry skewers alongside my American flag cake)
Ingredients for Marshmallow Fruit Dip

The combination of marshmallow creme and cream cheese is what gives this marshmallow fruit dip its signature fluffy texture and lightly tangy flavor. It only takes a few minutes to make. Here's what you'll need:
- Marshmallow creme: Marshmallow creme (sometimes labeled marshmallow fluff) gives this fruit dip its light, fluffy texture.
- Cream cheese: Softened cream cheese adds richness and a slightly tangy flavor that balances the sweetness.
- Vanilla extract (homemade vanilla works great!): Give the fruit dip some flavor without overpowering or clashing with your fruit.
- Powdered sugar: Adds a touch more sweetness plus helps to give the dip more of a scoopable texture.
Before making the dip, let your cream cheese come to room temperature. This will make it easier to blend with the marshmallow fluff for a super smooth dip.

Can I make marshmallow fruit dip without cream cheese?
I have tested both with and without, and I prefer making marshmallow fruit dip with cream cheese because the slight tang balances the sweetness and gives the dip a thicker, richer texture that's perfect for dipping strawberries, apples, and other fresh fruit.
But if you really don't want to use cream cheese, some versions of marshmallow fruit dip are made with just marshmallow creme and whipped topping (like Cool Whip). It's sweeter and a little lighter in texture.
How to Make Marshmallow Fruit Dip
Creating this marshmallow fruit dip is quick and simple. You'll love how the flavors meld together to create the perfect pairing with your favorite fruits.

- Start by adding the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl.
- Whip these ingredients on high speed until they are well combined and fluffy.
- Gradually add the powdered sugar, continuing to whip on high speed until it's fully combined with the other ingredients.
- Serve with your favorite fresh fruits like strawberries, grapes, or apple slices for a deliciously sweet treat!
Can I make chocolate marshmallow fruit dip?
Sure can! And in fact, it's my family's favorite for dipping bananas and strawberries. Just add in 3 tablespoons of unsweetened cocoa powder along with the powdered sugar. This gives you a chocolatey twist on the original recipe.

What can I dip into this?
This marshmallow fruit dip pairs perfectly with almost any fresh fruit. Some favorites include:
- Strawberries
- Apple slices (treat them lemon juice first)
- Grapes
- Pineapple chunks
- Banana slices
- Blackberries
- Mango slices
You could also get creative and use it as a:
- Topping for a fruit salad
- Filling for a crepe or topping pannukakku
- Yummy dip for pretzel sticks, animal crackers, graham crackers, and more!
Make Ahead Instructions
One of the great things about this dip is that it absolutely can be made in advance. If you're planning a party or just prepping snacks for the week, you can whip up a batch of marshmallow fruit dip and store it in the fridge.
If you've made the dip in advance, remember to take it out of the fridge about 15 minutes before serving. This will allow the dip to come to room temperature and reach the perfect dipping consistency.
It'll keep well for up to three days, making your party preparations or snack time a breeze. Just make sure to eat the dip within two hours of setting it out or stick it in the fridge. The cream cheese is perishable and will not save much longer after that.

Storing The Dip
This fruit dip can be stored in an airtight container in the refrigerator for up to three days. Be sure to give it a good stir before serving if it has been sitting for a while.
With this marshmallow fruit dip, you've got a sweet and versatile treat that everyone will love. It's an easy way to add a little extra fun to your fruit snacks or to spice up your dessert spread. Enjoy!
Marshmallow Fruit Dip FAQs
Yes! You can make this marshmallow fruit dip with cream cheese up to three days in advance. Store it in an airtight container in the refrigerator. When ready to serve let it warm on the counter for 15 minutes, then give it a good stir before serving.
Yes, you can. Some versions of marshmallow fruit dip are made with whipped topping instead of cream cheese. But honestly? I'm Team Cream Cheese. The cream cheese version creates a thicker, richer dip with better flavor balance.
This dip pairs well with strawberries, apple slices, grapes, pineapple chunks, and banana slices.
More Easy Desserts
If you tried this Marshmallow Fruit Dip or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments!
📖 Recipe

Marshmallow Fruit Dip (With Cream Cheese)
Ingredients
- 7 ounces marshmallow creme
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
- Add the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl. Whip on high speed until well combined and fluffy.
- Slowly add the powdered sugar, whipping on high until combined.
- Serve with fresh fruit!
Notes
- For a chocolate dip, add 3 tablespoons of unsweetened cocoa powder along with the powdered sugar!
- Store in the refrigerator for up to 3 days in an airtight container.
- You can make this dip ahead and store it in the fridge. Take it out about 15 minutes before you're ready to serve it to let it soften slightly, then give it a good stir for the perfect dipping consistency!








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