December Detox Salad
December Detox Salad

If you follow me on social media, you’ve probably heard me whining about having the flu this past week. I rarely get sick (one of the many benefits of working from home), so when I do, I’m a miserable bundle of pitifulness.

Not to toot my own horn (okay, a little bit—toot), but I kinda have a rockstar immune system. It wasn’t always that way. I used to get sick all the time, but a switch to a healthier lifestyle—eating better, staying hydrated, sleeping more, drinking less, exercising, quitting a stressful job—really had a huge impact on my immunity. I went from getting stuck-in-bed sick once a month to maybe catching the sniffles once a year. It was like night and day.

December Detox Salad

Unfortunately, I’ve been slacking on my immune-boosting ways lately, and like clockwork, as soon as I stopped acting healthy, I stopped being healthy and came down with this ickiness. Sleep has been in short-supply (um, hello, new mom here), and I have been really bad about drinking water. I used to be so good at it, but I’ve let that one slip. And my biggest stumbling block? I haven’t been getting in my fruits and veggies. With December being the crazy month that it is, I’ve been opting for fast options in the kitchen, and often, that doesn’t involve fruits and veggies.

Put all this together, plus the fact that Indiana is a flu hotspot right now, and I pretty much sent a hand-addressed invitation to the flu virus to come set up shop in my body.

December Detox Salad

But the awesome thing about healthy living is you’re never out of the game. Even if you’ve eaten your weight in cookies, forgotten what a water bottle looks like, and haven’t seen the inside of a gym in a year, you can still pick back up and benefit from healthy choices. Sure, I might not have been able to stave off the flu, but I was able to turn around and fuel my body to help fight it off. I filled up my water bottle, and filled up my plate with veggies! And I am feeling much, much better.

December Detox Salad

I love the combination of this salad because it has so many elements that will help you get back on track. A bed of greens that are packed with vitamins, minerals and iron. Hydrating cucumbers (for those of us who have been skipping the water glass). Protein and omega-3s in the form of chia seeds, which will not only help keep your brain sharp, but also help you stay hydrated. Fresh blueberries and carrots which are both excellent sources of vitamin C—an important nutrient to keep your immune system in tip-top shape. And creamy avocado, which is packed with healthy fats that will help keep you full. The December salad is dressed with one of our favorite salad dressings—a creamy lemon-sesame dressing that is full of flavor and is good for you!

Enjoy. And stay healthy!

December Salad

December Salad

Yield: 1 large salad
Prep Time: 10 minutes
Total Time: 10 minutes

This December salad is packed with a variety of tastes, textures and colors to make sure you get all the nutrients you need!


For the Dressing:

  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • Pinch of red pepper flakes
  • 1 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1 clove garlic, minced

For the Salad:

  • 1 cup chopped Romaine lettuce
  • 1 cup baby spinach
  • 1 large cucumber, chopped
  • 1/2 cup shredded carrot
  • 2 green onions, sliced
  • 1/2 cup blueberries
  • 1/2 cup avocado, sliced
  • 1/2 cup snap peas, sliced
  • 1 tablespoon chia seeds


  1. Combine all the dressing ingredients in a jar with a tight-fitting lid, place lid on tight, and shake until well-combined. Set aside.
  2. Combine the salad ingredients into a large bowl. Drizzle with dressing. Serve immediately.
Nutrition Information:
Yield: 1 Serving Size: 1 large salad
Amount Per Serving: Calories: 500Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 0mgSodium: 624mgCarbohydrates: 53gFiber: 20gSugar: 23gProtein: 13g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

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  1. I am making this for a friend on thenDaniel Fast who is coming over tomorrow. Looks like there is avocado on the right so will add to my shopping list as well. This will be fantastic. Pure health! Thank you so much.

  2. Great recipe! Will try this week! Just a little proposition: try mixing the chia seeds in the dressing instead of in the salad directly. Since chia seeds absorb water, you better have them absorbing it in the dressing instead of in your stomach (which can dehydrate you) 🙂 Thanks again for the amazing recipes, I looooove your blog!

  3. looks yummy. But how do the chia seeds hold up? Do they get gummy? I can’t do fresh blueberries in winter–too pricey for the quality–but it would be great with Pom arils or dried cranberries, I bet!

  4. Yum it looks really delicious. Oh man just wait until your daughter is in school… the germs they bring home! We’ve been using essential oils and so far haven’t caught any of the nasty bugs going around. My fingers are double crossed no one in our family gets the flu this year.

  5. Hey Cassie! Love your blog. This looks great! Do you think this salad would work as a salad-in-a-jar? If so, any tips on what order you’d layer the ingredients in to keep them from getting soggy? Thanks!

    1. Absolutely! Just put the dressing at the bottom, the spinach and lettuce at the top, and all the other ingredients in between. I’d leave out the chia seeds (they’ll fall through and become gelatinous), and just add them right before serving.

  6. This is THE perfect salad for the hot summer weather we’re having here in Australia at the moment… definitely a salad I will be making!