It really doesn’t get much easier than this weeknight pasta salad. I prefer to use store-bought pesto in the fall and winter, and then make my own fresh pesto in the summer when my basil plants are taking over!
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
Julie got her start as a food writer in 2009 while she was earning a degree in food science and engineering. She spent several years as a food writer and recipe developer before transitioning to working exclusively for Wholefully in 2016. She loves reading, crafting, color, red pandas, and a good jumpsuit or romper. Julie lives in the Twin Cities with her family.