White Chocolate Mochas

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Happy Halloween, my friends! I hope you are having a pumpkin-filled, not too spooktacular holiday.


Amazingly, we managed to have a Halloween morning breakfast without a spec of pumpkin. Weird, right?

Baked Eggs

Herbed baked eggs. Which kinda look like two eyeballs looking up at you. For Halloween we’ll rename them Here’s Lookin’ at You, Kid Baked Eggs.

Cheese Toasts

Served with garlic cheese toasts. Now named Garlic Ghost Toasts.


Bloody Hash Browns


And the star of the breakfast show, a white chocolate mocha. Today known as a White Zombie.


Strongly brewed coffee.


White chocolate melted with half and half. Then frothed up with a stick blender.


Half chocolate mix. Half coffee.


Touch of cinnamon. Swoon.

White Zombie

White Chocolate Mocha (AKA: White Zombie)

3 ounces white chocolate
1/2 c. half and half cream (can substitute any kind of milk)
12 ounces strongly brewed coffee

Heat white chocolate and half and half in microwave until chocolate is melted. Blend with an immersion blender until frothy and mixed. Fill a coffee mug halfway with chocolate mixture, fill remainder with coffee and dust with cinnamon. Serves two.
White Chocolate Mocha
Have a safe and cheerful Halloween!

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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Hello. My name is Cassie, and I’m a healthy home cooking expert.

I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you!

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