A mug of Christmas wassail sits with a cinnamon stick balanced across the rim.

I cannot remember a single Christmas in my life where there wasn’t a big batch of wassail (AKA: mulled wine) simmering in the kitchen. Wassail is so intricately linked with all my memories of the holidays that I can’t imagine how to do Christmas without it! It honestly just doesn’t feel like Christmas until I have a hot mug of wassail in my hand while I sit by the fire.

Two hands hug a mug of Christmas wassail.

Our wassail recipe is a true family favorite recipe. We’ve been tweaking it, testing it, and refining it for decades to get the perfect combination of spices, sweetness, tartness, and a little kick from some good red wine. My sister figured out we could cut the sugar and get more fruity flavor. My dad figured out the exact right number of whole cloves to put in so it tastes like glorious holiday spice without being overwhelming. And I stumbled on the fact that just a little bit of maple syrup adds an amazing layer of warm flavor. This recipe is a family secret recipe, and I am so happy to welcome you into our family. Enjoy!

What is the origin of wassail?

Wassailing is a British tradition, but how it was initially performed seems to have varied by region . The most modern version involves wishing good cheer and health in the coming year to the people around you, usually while drinking a warm spiced punch.

The wassail beverage likely started as a hot, sweetened mead or wine. Nowadays, the punch is a bit more complex, with fall spices, fruit juices, and sometimes other liquors added to the mulled wine or cider.

Overhead of a mug of wassail with a cinnamon stick floating on top.

What is wassail made of?

Our family wassail recipe calls for dry red wine and unsweetened cranberry juice. As you might imagine, that would make for a very tart, mouth-puckering punch, which is why we sweeten it!

I discovered a few years back that replacing some of the sugar with maple syrup adds a warm holiday-worthy layer of flavor to our mulled wine. We add cinnamon sticks, whole cloves, and whole allspice berries to add even more holiday spice.

Are wassail and mulled wine the same thing?

They are almost exactly the same! The only main difference you’ll find is that mulled wine usually has whole citrus fruit added to it (typically oranges), and in our wassail, we just use a touch of lemon juice to add that acidic flavor.

Hand holding up a mug of mulled wine by the handle.

Can I make this in a slow cooker?

Yes! In fact, it is our preferred way to make wassail. The slow cooker gently heats all the ingredients together, and then keeps it at the perfect temperature—no burnt mouths over here!

What does wassail smell/taste like?

Wassail tastes (and smells) like sweetened wine with classic holiday spices—because that’s what it is! It doesn’t feel like Christmas in my house unless I can smell that spice in the air!

A mug of wassail sits surrounded by pine branches and pine cones.

Can you freeze mulled wine?

I’ve never tried it, but I imagine you could! I’d probably fish out the whole spices first though—I don’t think they’d hold up well to freezing and defrosting.

How long does wassail keep for?

Any leftover wassail can be refrigerated and used within 2 weeks.

A mug of Christmas wassail sits with a cinnamon stick balanced across the rim.

Christmas Wassail Recipe

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

It's not Christmas in our house without a big batch of Wassail! This spiced, mulled wine slow simmers for a ton of holiday flavor.


  • 1 bottle dry red wine
  • 2 cups pure, unsweetened cranberry juice (not cranberry juice cocktail)
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 6 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 2 tablespoons lemon juice


  1. Combine all ingredients in a stockpot over low heat on the stove, or on in a slow cooker set to low. 
  2. Let steep on the stove for at least 20 minutes before serving. If using the slow cooker, let steep for 2 hours.
  3. Serve in mugs, making sure to ladle only the wassail into the mug, leaving behind the spices.


  • Don’t worry about getting the best wine for your wassail! The flavors can cover up a lot of lower-quality wines. We typically use shiraz or merlot for our wassail batches.
  • Feel free to adjust the sugar quantity to your liking! We’ve landed on this semi-sweet version, but some folks like it sweeter than others—so add more sugar if the wassail is still to dry for you.

Nutrition Information:
Yield: 8 Serving Size: 1 serving
Amount Per Serving: Calories: 198Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 33gFiber: 2gSugar: 28gProtein: 1g

At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

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  1. I was gonna go on and tell you how I must of benefited from my dysfunctional family upbringing but nahhh I’m just gonna skip it and make your wassail ! I have fond memories from Army days in Germany. We got invited to our mayors house in a little town called Merzalben. They served us warm Rumtopf. Enjoy your Christmas and thanks for the eye opening blog and the recipe.

  2. I really liked this post. Sometimes I get sad that I’ve had pretty much zero stability in my life the past 10 or so years, and I sometimes let it get me down around the holidays. It’s a nice reminder that the holidays are more than that. Oh, and the wassail looks delicious too 🙂

    1. Also, some of your ‘you may also’ links are going to your dev site, in case you wanted to know! It’s looking good 🙂