Even for those of us that are well-versed in the kitchen, canning can be intimidating. Beginning canners often have a lot of questions. Is it hard? Is it messy? Am I going to mess up and make my family sick?
But I promise, once you know the basics, canning is a safe, easy, and fun way to preserve the bounty of summer (either from your own garden or from local farmers). You can can!
NEW! ONLINE VIDEO COURSE
A Beginner’s Guide to Canning Salsa
Come out of this course with six jars of homemade salsa and a heap of canning confidence!
Learn what tools and supplies you need to stock your kitchen
Master all the techniques you need to can food safely
Overcome any fear you have about canning
Cook along with a canning expert with over 25 years of home canning experience