Salmon Spinach Artichoke Dip
I’ve been on kinda a dip kick lately (I have a few more dip-tastic recipes coming at you in the next few weeks), and I think this twist on standard spinach-artichoke dip might be impossible to top.
Spinach-artichoke dip is awesome on its own, but when you add a touch of roasted, flaky salmon to it? It’s incredible. It makes it feel like you are eating more than just a big bucket of hot cheese (although, there ain’t nothing wrong with that). The addition of salmon gives it a bit more heft—you could even serve this with Nut Thins and veggies as dippers and it be a fun change-of-pace for dinner.
Want to save this recipe?
I'll email this recipe to you, so you can come back to it later!
Spinach artichoke dip is one of those foods that seems like it’d be a lot harder to make than it is, but it’s super easy. You need one bowl, a spoon, and a baking dish, and that’s about it. And the directions are as easy as mix, pour, and bake. It is so simple, and so delicious!
Of course, if you are veggie, you can easily leave the salmon out and have a rockin’ spinach artichoke dip! This is a great base recipe for spartichoke dip (spinichoke? artinach?)—it’s wonderful on its own, but also accepts mix-ins nicely. Play with it and have fun! Enjoy.
Salmon Spinach Artichoke Dip
Ingredients
- 8 ounce salmon filet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
- 1 10- ounce package frozen chopped spinach defrosted and squeezed dry
- 1 14- ounce can artichoke hearts drained and chopped
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- 2 cloves garlic minced
- ⅓ cup sour cream
- 1 package Blue Diamond Almond Nut Thins
Instructions
- Preheat oven to 375°F. Place the salmon filet on a baking sheet, drizzle with olive oil and season with salt and pepper. Bake in preheated oven until opaque and flaky, about 10 minutes. Remove from oven and set aside.
- In a large mixing bowl, stir together the remaining ingredients (except the Nut Thins) until well-combined. Gently break in the salmon filet and stir to combine (try not to break up the salmon too much with vigorous stirring).
- Spoon the dip into an oven-safe baking dish, and bake in preheated oven for 20-25 minutes, or until the top is beginning to brown and the dip is hot and bubbly. Serve with Nut Thins for dipping.
Nutrition
Thanks to Blue Diamond Nut Thins for making this post possible. All content and opinions are my own.
Want to be a sponsor? Let’s work together!
Many links on this site are affiliate links. As an Amazon Associate, we earn from your qualifying purchases at no extra cost to you.