Vegetarian, Gluten-Free
35 minutes
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I’m a big believer in providing so many food options to my guests that they feel like they are eating 24/7.
If you couldn’t tell by the fact that I have an entire website full of recipes, food is my love language! So if you come to my house, you better bet I’m going to show you my love with a deluge of tasty treats.
That includes the obvious meals and appetizers, but it also means that I always have something “snacky” out when I have people over. Preferably multiple bowls of said snack in various spots throughout the house—I’d hate it if someone got the munchies between the couch and the kitchen and there wasn’t a snack available!
This minefield of snackage is especially important when alcohol is involved—you just can’t serve people booze without having something crunchy for them to nibble on (and hopefully help them avoid a hangover).
These Maple Rosemary Bar Nuts are my hangover-preventing bar snack of choice! I make a huge batch (like, really huge), and divide it up over multiple bowls sprinkled throughout the party area. No snack emergencies in my house!
These bar nuts are a little bit salty, a little bit sweet, and a little bit savory. Oh, and totally crazy easy to make. If you make them for your next party, you’ll see people start to congregate around the bowl—they’re that good.
This recipe makes enough to feed a small army. Feel free to halve or even quarter it for a more manageable amount, but you might not want to. They are way addictive, and they store well—I keep mine in zip-top bags in the freezer—so you might want to make a giant batch and munch on them for the rest of the year (or even give some as gifts). Enjoy! Print
Keywords: snacks, appetizers, nuts, gluten-free, grain-free, vegetarian
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These look good, but almost toooo good! I already have a hard time not eating a cup of nuts at a time – this would make it virtually impossible!
Ha! Well maybe only make them when you have a crowd coming in that can help you plow through them?
im always looking for new nut flavors and now that we have a rosemary plant out front these look perfect!
Isn’t having fresh rosemary available at all times the best? It adds SO much flavor to so many things. This is another good rosemary recipe that I love (from Ina Garten). So simple, but so crazy good!
I have got to make these and soon. Thanks so much for sharing this recipe.
Ohhh! I see these as an add-in to my teacher gifts this year!
Also? #BannerUp #1UBB
I’d love to make these, but I don’t see a recipe!!!! Just heaps of lovely pictures that are taunting me! :)
If you are viewing on a reader, you’ll have to click through to the site to see and print the recipe! It’s a recent change I had to make because there was some unfortunate content thievery happening from my RSS feed. :( There should be a link at the bottom that takes you to the recipe. Let me know if you still don’t see it!
This looks amazing! I ate at a Thai place over the weekend that had peanuts seasoned with cilantro and some other stuff and was thinking of making my own nut mix. This looks great and super easy! Thanks :)
Mmm! Cilantro sounds fun! I definitely want to try that, too!
Oh dear God of all that is holy, lovely and deelicious! Must.Make.Deeez.Nuuuuuutz…
Mmmm… pinning. I’m always scared to eat the nuts at a bar, so I’m anxious to try these!
I am so making that to give for the holidays! Thanks!
Your pictures are lovely, would love for you to share your pictures with us at foodepix.com.
What about the cooling and storing process? Thanks!
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