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Hard Cider Cranberry Kombucha Mimosa

Hard Cider Cranberry Kombucha Mimosa in a clear glass with cranberries floating on top, with the ingredients for the drink behind the glass.
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Recipe At-A-Glance
Cocktail5 minutes
This Hard Cider Cranberry Kombucha Mimosa would be at home both at cozy fall brunches and festive winter holiday gatherings.

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Hard cider is my jam lately. When I cut out gluten, there was a big, craft-beer-shaped hole in my heart, but soon I discovered the joy of craft hard cider, and I was hooked! There are so many interesting and varied tastes in the world of hard cider, and it makes me so happy that my local Meijer store has a great selection for me to chose from. This twist on a mimosa uses Blake’s WakeFire Hard Cider, which is one of my favorite ciders on the block! It’s a traditional hard cider that is infused with cherries and orange peels, and wowzers, does it make a great base for a cocktail!

Hand opening a can of hard cider, next to carafes of kombucha and cranberry juice, with frozen cranberries and a whole apple nearby

I combined WakeFire with cranberry juice, cranberry kombucha, and some frozen cranberries for a fun and festive cocktail that would work just as well for holiday parties as it would for fall sipping! This drink is bubbly, fruity, and not-too-sweet. I personally used 100% cranberry juice here, which is tart, but balances with the sweetness of the hard cider beautifully. If you want a sweeter drink, pick up some 100% juice cranberry cocktail—which is usually cranberry juice mixed with a bit of apple or grape juices for sweetness.

Hard Cider Cranberry Kombucha Mimosa

Hard Cider Cranberry Kombucha Mimosa

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes

This Hard Cider Cranberry Kombucha Mimosa would be at home both at cozy fall brunches and festive winter holiday gatherings.

Ingredients

  • 1/4 cup frozen cranberries
  • 2 ounces cranberry juice, chilled
  • 2 ounces cranberry-flavored kombucha, chilled
  • 4 ounces Blake’s Wakefire Hard Cider, chilled

Instructions

  1. Place the frozen cranberries in a wine glass or champagne glass.
  2. Add in the cranberry juice, kombucha, and hard cider. Stir gently and serve.

This post is brought to you by a Wholefully partner.
This post is brought to you by Wholefully brand partner Meijer.
All opinions are entirely my own. Want to be a sponsor? Let’s work together!

Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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