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Hard Cider Cranberry Kombucha Mimosa

Updated: September 16, 2025 / By: Cassie Johnston / This post may contain affiliate links. Please read our disclosure policy

Hard Cider Cranberry Kombucha Mimosa in a clear glass with cranberries floating on top, with the ingredients for the drink behind the glass.

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Hard cider is my jam lately. Not my actual jam (that would be this bourbon peach jam. Hello, beautiful.)-you know what I mean. When I had to cut out gluten, there was a big, craft-beer-shaped hole in my heart, but soon I discovered the joy of craft hard cider, and I was hooked! There are so many interesting and varied tastes in the world of hard cider, and it makes me so happy that my local Meijer store has a great selection for me to chose from. This twist on a mimosa uses Blake's WakeFire Hard Cider, which is one of my favorite ciders on the block! It's a traditional hard cider that is infused with cherries and orange peels, and wowzers, does it make a great base for a cocktail! Almost as good of a base as the fresh cider in my apple cider mimosas!

Hand opening a can of hard cider, next to carafes of kombucha and cranberry juice, with frozen cranberries and a whole apple nearby

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I combined WakeFire with cranberry juice, cranberry kombucha, and some frozen cranberries for a fun and festive cocktail that would work just as well for holiday parties as it would for fall sipping! This drink is bubbly, fruity, and not-too-sweet. I personally used 100% cranberry juice here, which is tart, but balances with the sweetness of the hard cider beautifully. If you want a sweeter drink, pick up some 100% juice cranberry cocktail-which is usually cranberry juice mixed with a bit of apple or grape juices for sweetness.

📖 Recipe

Hard Cider Cranberry Kombucha Mimosa in a clear glass with cranberries floating on top, with the ingredients for the drink behind the glass.

Hard Cider Cranberry Kombucha Mimosa

This Hard Cider Cranberry Kombucha Mimosa would be at home both at cozy fall brunches and festive winter holiday gatherings.
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Course: Drinks
Cuisine: General
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 213kcal
Author: Cassie Johnston

Ingredients

  • ¼ cup frozen cranberries
  • 2 ounces cranberry juice chilled
  • 2 ounces cranberry-flavored kombucha chilled
  • 4 ounces Blake's Wakefire Hard Cider chilled

Instructions

  • Place the frozen cranberries in a wine glass or champagne glass.
  • Add in the cranberry juice, kombucha, and hard cider. Stir gently and serve.

Nutrition

Serving: 1cocktail | Calories: 213kcal | Carbohydrates: 46g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 46IU | Vitamin C: 32mg | Calcium: 13mg | Iron: 0.3mg
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Cassie Johnston

Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on Wholefully since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.

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