Just because this ice cream isn’t packed with add-ins, it doesn’t mean it’s low on flavor. The classic, simple flavor of Vanilla Ice Cream is the perfect partner for a warm bowl of cobbler!
Ready in 4 hours, 30 minutes
I think you can tell a lot about a person based on their favorite ice cream flavor. For example, you can probably get a good indication of my ever-so-flighty nature based on the fact that I have a really hard time narrowing down my favorite scoop to just one flavor. I’m the kinda girl who gets a three-scoop cone, not because she wants three scoops of ice cream (okay, maybe sometimes), but because she can’t decide on just one flavor. It also probably says something about me that I tend to go for the most tricked out ice creams available. The more chocolate, chunks of candy, and swirls of flavors it has, the more I’ll probably love it. Bring on the triple chocolate brownie with raspberry swirl, please.
My dear husband, on the other hand, is an ice cream purist. He doesn’t like things in his ice cream. And if he had his druthers, either plain ole vanilla or plain ole butter pecan (without chunks of pecan) would be the only ice cream flavors on the market. It’s interesting, because if you saw my tattooed, hipster-glasses wearing husband walking down the street, you probably wouldn’t think he’s a plain ice cream kind of guy, but he certainly is. I think his love of simple ice cream goes hand-in-hand with his dependable, hard-working, back-to-nature mentality. It fits. Although, maybe not at first appearances.
So every now and again, when I pull out my ice cream maker, I do it to make my husband a batch of plain-and-simple, run-of-the-mill, but still totally delicious vanilla ice cream. It takes pretty much every ounce of willpower in my body to not throw in a handful of candy or swirl it with some crazy fun flavor (like feta, anyone?), but the end result is actually something pretty spectacular for something so simple. It almost makes me want to hang up my quadruple brownie batter, chocolate chip cookie dough, caramel toffee ice cream eating spoon. Almost.
Enjoy (and feel free to toss in a handful of something chocolate, I won’t tell).
More Ice Cream Recipes:
Sweet Corn and Berry Ice Cream
Dark Chocolate Coconut Frozen Yogurt
Dark Chocolate and Basil Sorbet
Strawberry Cheesecake Ice Cream
you can never go wrong with a classic vanilla ice cream. looks delicious, craving a scoop right now!
I’m always, always partial to anything chocolate. BUT! I do venture into vanilla purity when it comes to our local soft-serve joint down the street (it’s to die for). When my ice cream maker and I set a date to explore, however, I tend to veer on the side of different and sporadic flavors. It’s so fun!
Ahh simple and pure. 🙂 I can’t believe I still don’t have an ice cream maker. You make it sound so magical. I pull out my ice cream maker and then I can devour this perfect, creamy vanilla ice cream. Ok. It’s official. Summer cannot end without me making my own ice cream in a new ice cream maker. Thanks Cassie and have a great day. 🙂
I always thought ice cream makers were some ridiculous extravagance, and then I got one as a gift a few years back and fell in love! It is so much fun!