
Even for those of us that are well-versed in the kitchen, canning can be intimidating. Beginning canners often have a lot of questions. Is it hard? Is it messy? Am I going to mess up and make my family sick?
But I promise, once you know the basics, canning is a safe, easy, and fun way to preserve the bounty of summer (either from your own garden or from local farmers). You can can!
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