Puppyface and I have something in common. She’s a mutt, and so am I.
Even though my family’s ethnicity is a big ole melting pot, one part we’ve always identified with strongly is our German heritage. Maybe it’s because my Dad grew up in a very German part of Indiana (yes, those exist). Maybe it’s because those German genes are dominant. Maybe it’s because bratwurst and beer are so damn good. Whatever it is, German traditions—and specifically foods—are a pretty strong part of my family’s story.
Even though I had them pretty frequently as a kid, I’d completely forgotten about these potatoes until we ate at a Southern Indiana staple—the Log Inn—this summer. The Log Inn is known for a lot of things. It’s the oldest restaurant in Indiana. Abraham Lincoln ate there. It was a stop on the Underground Railroad. But what it’s most known for nowadays? The ridiculously delicious food. Including their off-the-menu, special order German fries. You’d hope a restaurant located in a town called “Haubstadt” would be able to make some good German fries, and man, do they ever.
My version has a whole lot less butter and bacon grease, but tastes almost as good. In the motherland, these potatoes are served as a side dish to almost anything, but here in the Johnston household, we like to serve them in place of hashbrowns for Sunday breakfast. A few eggs, a pile of German fries and CBS Sunday Morning? That’s pretty much the happiest Sunday I can think of.
Do you eat any foods often from your cultural background?
Log Inn is the BEST! Had my rehearsal dinner there! I grew up in Newburgh, IN, and my grandmother made these a lot. Unfortunately, I never bothered to learn from her how to make them. Reading your steps, I now see how I’ve failed in my past attempts. Thank you!
You’re so welcome, Leia! Thanks so much for sharing your story with us!
I’m from Evansville, and know The Log Inn well. I stumbled across this recipe looking for the difference between German and American fried potatoes. Some restaurants in this area offer both but am unsure of the difference.
Grandma used to fix pota toes similar to these but she called them rushtee ( that’s what the word always sounded like to me). She was german. Don’t remember the onion in hers. They were pre cooked also
Could be She was talking about this Swiss potato recipe – Roesti Step by Step – How to Make Swiss Roesti