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Black Bean Burrito Bowls

Black Bean Burrito Bowls
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Recipe At-A-Glance
Vegetarian, Gluten-Free10 minutes
Beans and rice are a classic combo because they are affordable, packed full of balanced nutrition, easy-to-make, and über tasty! 

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Beans and rice are a classic combo because they are affordable, packed full of balanced nutrition, easy-to-make, and über tasty! Here, you’ll take a base of half brown rice and half seasoned black beans, and then top it with your favorite fixin’s. I highly recommend fresh pico de gallo, avocado, sour cream, and cilantro!

Black Bean Burrito Bowls

Black Bean Burrito Bowls

Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes
Beans and rice are a classic combo because they are affordable, packed full of balanced nutrition, easy-to-make, and über tasty! 

Ingredients

  • 1 cup cooked brown rice
  • 1 cup cooked seasoned black beans
  • 1/2 cup fresh pico de gallo salsa
  • Avocado, cilantro, sour cream, lime, etc., for topping

Instructions

  1. In a large bowl, layer the brown rice and black beans together. Top with pico de gallo salsa.
  2. You can stop here (it’s deliciously simple!) or top with your favorite toppings like avocado, cilantro, sour cream, and fresh lime juice.

Notes

If you don’t have time to make your seasoned black beans from scratch, you can also buy them from a can in the grocery store. Check out the brands in the international foods aisles for the best flavor.

This post is brought to you by a Wholefully partner.
Looking for ways to eat healthier? Just add pulses! This is a sponsored post written by me on behalf of USA Pulses and Pulse Canada. All opinions are my own.

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Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

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