8 Easy Juice Recipes to Get You Started Juicing

Glasses of varying heights filled with fruit and vegetable juices.
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Recipe At-A-Glance
Vegan, Gluten-FreeReady in 5 min
If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

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Have you guys gotten into juicing yet? If you haven’t, you should try it! It’s a fun and tasty way to pack a ton of healthy nutrients into a drinkable treat that’ll make you feel great.

Now, a lot of folks out there think of juicing as a replacement for whole foods—I don’t agree with that. I believe that whole foods (and the fiber that comes along with them) are vital part of a healthy diet. I don’t recommend using fruit or vegetable juices as a replacement for food.

8 Easy Juice Recipes to Get You Started Juicing

Instead, I think adding all-natural, unsweetened fruit and vegetable juice to help supplement your diet is a great idea. It’s not better than whole foods, it’s just different. And sometimes, that’s all we need to help us keep up with a healthy diet.

As with everything, if it makes you and your family feel good, then do it. If it doesn’t? Skip it! For me personally, I see some real differences in the way I feel when I’m consistently juicing—I assume mostly because my overall consumption of fruits and veggies is up. My skin is brighter and clearer, and I tend to get sick less often. For me, juicing is a great way to kickstart healthy momentum.

8 Easy Juice Recipes to Get You Started Juicing

If you’re just starting out with juicing, the first thing you’ll need is…well…a juicer! There are two main kinds of juicers out there—centrifugal (AKA: fast) and masticating (AKA: slow or cold-press) juicers.

The typical juicer you grab from the big box store is probably a centrifugal juicer. The disadvantages of these kind of juicers are pretty numerous—they aren’t very efficient at extracting juice, they don’t do well juicing leafy greens, they are loud as all get out, and some of these juicers get hot enough that they actually break down of the nutrients in the juice.

The advantage of these kind of juicers? They are very affordable—you can grab one for about $40. If you only want to juice occasionally and not for nutrition purposes (like say for cooking or baking), a centrifugal juicer will do you fine.

8 Easy Juice Recipes to Get You Started Juicing

However, if you really want to get into juicing and get the most flavor and nutrients out of your fruits and veggies, a slow juicer is the way to go. The “slow” is a bit of a misnomer, because while slower than a centrifugal juicer, slow juicers are still very fast.

They are quiet, easy-to-clean, and really give you best quality juice. The drawback? They aren’t cheap. In fact, to get a good quality slow juicer (like the Hurom I have and recommend), you’re going to be spending upwards for $400. But if you plan on juicing regularly, it’ll be money well spent. And since my Hurom is so powerful, I can do a lot more than just juice in it—I regularly use it to make nut milks, smoothies (it comes with a separate strainer just for making smoothies), and to help me with canning. It’s an appliance that has earned a coveted spot on my kitchen counter!

8 Easy Juice Recipes to Get You Started Juicing

When I first started juicing, I felt really intimidated by all the crazy combos out there—I mean just in the grocery store alone, you see some bottles of juice with a million different ingredients. 2 1/2 strawberries here, 2/3 of a mango there, 27 blueberries. Who counts blueberries!?!

I thought I’d pull together eight of my favorite simple juice recipes to get you started. These juice recipes all use easy-to-find fruits and veggies, and most of the juices have less than three ingredients. They are all sweetened naturally with fruit, so you know they taste great! These are a great way to get your feet wet with juicing. Let’s get started!

Green Goddess Juice

If you’re looking to start adding green juice to your diet, this is a great place to start. Cucumbers and celery are both packed with water, making them excellent candidates for juicing. And green apple adds tons of sweetness and fruity flavor to the juice. This juice is super refreshing and hydrating—perfect for summer!

Ginger Zinger Juice

Like the spicy kick of ginger? Well then this recipe is for you. The sweetness of carrots and apples are a great balance to the heat of ginger.

Tropi-Kale Juice

Get your nutrients from dark, leafy greens all while drinking juice that tastes like the tropics! This is one of the juice recipes that is not recommended for centrifugal juicers, which will not be able to properly juice banana or kale leaves. I recommend using a Hurom HH Elite juicer.

Antioxidant Blast Juice

The earthiness of beets is balanced out by sweet and fruity berries in this brightly purple juice. If regular purple beets are a bit too strong of a flavor for your tastes, try golden beets, which are sweeter and more mild in flavor.

Immune Booster Juice

Feeling under the weather? Send a power boost to your immune system with the germ-fighting combo of lemon, orange, and ginger.

Not So Sour Apple Juice

This juice combines two different types of apples to create a fun and healthy twist on traditionally apple juice. This is one of the juice recipes that is not recommended for centrifugal juicers, which will not be able to properly juice spinach leaves. I recommend using a Hurom HH Elite juicer.

Kale Kickstart Juice

Start your day off right with this fruity juice packed fruits and veggies!This is one of the juice recipes that is not recommended for centrifugal juicers, which will not be able to properly juice banana or kale leaves. I recommend using a Hurom HH Elite juicer.

Cucumber Cooler Juice

Bright and fruity, this juice shows off how awesome melons are in fruit and vegetable juices. For a fun, refreshing twist, add in a leaf or two of fresh mint.



Glasses of varying heights filled with fruit and vegetable juices.

8 Easy Juice Recipes to Get You Started Juicing

Yield: 12 ounces
Prep Time: 3 minutes
Total Time: 3 minutes

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!


For Green Goddess Juice:

  • 3 stalks of celery
  • 1/2 large cucumber, cut into quarters
  • 1 medium green apple, cut into eighths
  • 1 medium pear, cut into eighths

For Ginger Zinger Juice:

  • 2 medium apples, cut into eighths
  • 5 carrots (no need to peel)
  • 1/2 inch fresh ginger
  • 1/4 lemon (remove peel to avoid bitterness)

For Tropi-Kale Juice:

  • 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips
  • 4 kale leaves
  • 1 ripe banana, peeled

For Antioxidant Blast Juice:

  • 2 medium beets, cut into quarters and the greens
  • 1 cup blueberries
  • 1 cup halved, hulled strawberries

For Immune Booster Juice:

  • 2 oranges, quartered (remove peel for less bitterness)
  • 1/4 lemon (remove peel for less bitterness)
  • 1 medium apple, cut into eighths
  • 1/2” fresh ginger

For Not-So-Sour Apple Juice:

  • 2 tart apples, cut into eights
  • 5 kale leaves

For Kale Kickstart Juice:

  • 1 orange, quartered (remove the peel for less bitterness)
  • 1 cup halved and hulled strawberries
  • 2 kale leaves
  • 3 carrots
  • 1 ripe banana

For Cucumber Cooler Juice:

  • 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
  • 2 stalks celery
  • 1/2 cucumber, cut into slices
  • 1/4 lemon (remove peel to reduce bitterness)


For All Flavors:

  1. Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.
8 Easy Juice Recipes to Get You Started Juicing

Happy juicing!

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Cassie is the founder and CEO of Wholefully. She's a home cook and wellness junkie with a love of all things healthy living. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens.

Leave a Reply

116 Responses
  1. Karla Neese

    Oooh!! Thanks for posting this. We have an expensive juicer that hasn’t seen the light of day in years. Time to get that puppy back out and make some of these yummy sounding recipes!

      1. G

        Hi Cassie,
        These recipes are great. I look forward to trying them. Can you recommend another quality “slow” juicers? The one mentioned seems difficult to get. The link isn’t working etc. Thanks in advance!

  2. Samantha B

    silly question, while i understand the point of a juicer…how do you think these will mix when it comes to blenders like the nutribullet and ninja blenders?

    1. Cassie

      I think you’ll probably need to add some liquid, and you’ll probably need to reduce the volume off the fruits and veggies (unless you’re looking to drink a gallon of fruit/veggie smoothie!). My Ninja does a great job of blending up whole veggies, but you definitely don’t get the same volume of veggies in a glass as you would with a juicer.

  3. Lonna Allen

    Thanks so much for the great information! My husband has been researching juicers, as well as tips for beginning juicers. Your post could not have come at a better time!!!

  4. Laura Wilbur

    I have just decided to start juicing. Your blog post about beginner recipes is super helpful. I eat tons of veggies and fruits, but want to add this to my clean eating lifestyle. I’ll leet you know how it goes!

    1. Tasty sounding recipes, but far too much fructose., so while these recipes are great for people new to juicing or for people who just can’t learn to enjoy juiced veggies, I would recommend gradually reducing the amount of fruit used.

      1. Cassie

        Hi Carole: It depends on the blender. If you have a high-powered blender (like a Ninja, Vitamix, or Blendtec) you can do what is called “whole fruit juicing” which is basically making a smoothie. If you have a standard kitchen blender, you won’t be able to do it.

  5. Hello Cassie,

    Thank you for sharing your ideas for juicing startups.

    I just started into juicing veggies and fruits. Though I love it as a new healthy regimen, it has little protein, no fat and less on fibre.

    Drinking juices from my favorite veggies and fruits should only be an add on and not replace my regular meals.

  6. Sue

    Just tried the Immune Booster as my first ever juicing experience! I feel a cold coming on so why not! It is delishous. I am now on a mission to try the other 7 recipes. Thanks to you I have taken my first juicing baby steps.

  7. Malcolm

    Just bought a juicer. Hope juicing will help my skin problems!
    Will be buying ingredients tomorrow.
    Can’t wait to try your recipies !

  8. Zelma Rolle

    I just purchased a juicer. I’m waiting for it to arrive. I’ve been using my Ninja and I get a lot of fiber. I’m looking forward to trying out your recipes. Thanks for the tips.

  9. Hi thank you very much for this post, I agree that it is very important to say that people shouldn’t be thinking that juicing can be a recplacement for whole food – that’s insane! (And I know 2 people that are just doing it… they are living in Thailand so they have better fruits but again… it’s not right I think It’s unhealthy living like this)

  10. Janet

    When a juice recipe calls for a stalk of celery, is that the whole thing (which I always thought was a stalk) or just one piece (which I think of as a “rib”). Thanks for your help. We just started using our Breville Juice Fountain Plus and LOVE it!! Easy clean up, as long as you do it right away.

  11. Sherette J Schafer

    Thank you! Starting to juice tomorrow. Waiting on juicer in the mail. Im a diabetic, will this affect my blood readings much? Also, i need to lose some weight. Will these recipes help me? Sherette Schafer in Minnesota

    1. Cassie

      Hi Sherette! I can’t comment on how these will impact your blood glucose readings—you’ll need to chat with your health care professional about this. Thanks!

  12. Nancy

    Love juicing and it has become my “take to work” snack. I can see myself getting creative with your great recipes. Quick and easy is my motto. Thanx

  13. Hey Cassie,

    Thanks for share. Mostly I loved the Green Goddess one. I will bookmark your website for future read.

    Hopefully you will come with new recipe soon.


  14. Great Article Cassie!

    I am in agreement with you when it comes to juicing. It’s benefits are enormous as nutrients become readily available when juice either a veggie or fruit.

    Your recipes are also cool, whether Ginger Zinger, Antioxidant blast, Immune Booster……

    It’s a GREAT resource!

  15. Firdiani

    I have the cold pressed juicer but every time I do green juice with ingredients such as kale or spinach and pineapple, the fibers stuck onto the strainer. I have tried to cut the vegetable and pineapple in smaller pieces, but they still stuck onto the strainer..

  16. Alexandra Curto

    I am getting ready to start chemo and radiation. I am told their are certain recipes that can help the after effects of chemo an d radiation as well as your immune system. any suggestions?

  17. Ken

    Thank you very much for your awesome recipes!

    Can you advise please?

    If I juice beetroot, is it then ok the eat the mulch, or has it been “drained” of nutrients ?

  18. Hi Cassie, first of all a big thank for sharing such nourishing fruit juice recipes. Vegetable & Fruit Juices are the best rejuvenating agents and i love to have a glass daily. Keep up the good work by sharing more stuff.

  19. Thank you for the great recipes! Carrot-lemon-ginger is definitely my favorite. I sometimes add some apple too and it taste great. Will try apple and kale asap. It looks so refreshing in your picture!

  20. This looks perfect Cassie. I can’t wait to try this. But If every morning I blend and drink one of these smoothies. Is this healthy and should I be drinking more through the day?

    1. Cassie

      Just as long as you are still eating your “whole” fruits and veggies, I see no problem juicing as much as you’d like! Lots of folks will juice once in the morning, and then divvy out the juice into 2-3 portions to drink all day long.

  21. June

    I always want to try juicing but it looks like a lot of calories for me. I really need to restrict high glycemic foods and I afraid I would not only gain weight but would raise blood sugar/a1c levels.
    Has anyone had issues with weight gain or blood sugar from juicing?

    1. Dm

      No… I actually lose weight and my eyesight clears. My hunger subsides and my energy level balances. I don’t check my sugar levels but I can tell where they stand by how I feel. I don’t recommend downing juice, but small portions can’t hurt. I do know that if you introduce anything into your regimen, keep a close eye on yourself. For me, if I feel anything off, water goes down my hatch like a fish.

  22. Charlie

    My wife and I first tried the antioxidant blast. It tasted great, but then very quickly realized we had made a mistake, being that she and I are both very new to juicing. Our systems were not prepared for the effects of the beet juice, we found literature shortly after consuming two entire beets each that beginners should start with a quarter of a beet per week due to its natural let’s just say cleansing ability. Neither wife nor I made it to work that morning.

  23. Sara Köhle

    Hi, thank you for this great recipes. Could you please explain again how do you Juice banana? I have Kenwood slow juicer and it has only one function plus the reverse button.. I’m not sure I know what I’m doing.

    Thank you!

    1. Cassie

      I’ve never juiced with your brand of juicer, but I imagine if you just have one function, it should be fine to run it through just like you do any other fruit or veggie. 🙂 Cut it into spears that are the size of your chute, then run them through just like normal.

  24. Linda Makokis

    I just bought a juicer and are excited to try some of these combos unfortunate for me celery is very hard to find in the Yucatan pennisula.

  25. Ali Asgar

    Love to try your recipes. Basically the fruit recipes. I love to try different fruit recipes that can rejuvenate the health and benefits to get more energy.

    1. Julie @ Wholefully

      You should be able to, with some adjustments – you’ll probably need to add liquid, and cut back on the amount of fruits and veggies so that the blender isn’t too full.

  26. Randy aka TE5LA

    I tried two of these today:

    Green Goddess
    Ginger Zinger

    Green Goddess:

    Light taste. The celery and cucumber seem foremost in this juice. Not a favorite of mine.

    Ginger Zinger: Much better than Green Goddess in my son’s and my opinion. Sweet with a bit of tartness. Very worth making again.

  27. Michael S

    Really appreciate your hard work. It will be great if you provide a video for these recipes. Hope you will make video in future. Thanks

  28. I can’t spend additional money for a slow juicer. I’d find it helpful to see which recipes or items can’t be used in a centrifugal juicer.
    How to use a lemon perhaps in the carrot/ginger juice.
    What about melon?

  29. Benny Esedo

    Cassie, please what brand of Huron juicer would you recommend I buy for business purposes. I want a durable one that is good for commercial purposes. Thanks . Benny

    1. Cassie Johnston

      Hi Benny: Sorry, I can’t be of any help here. I only juice at home. I’d recommend contacting a Hurom directly to see if they have any suggestions. Thanks!

  30. Mary

    Love these recipes! They really are healthy juicing recipes to give your body natural energy! Wondering if I can mix some of this recipe with the organic juices from http://www.sujajuice.ca. I love their juices and want to try mixing it up. Thanks!

  31. April

    Love your juice recipes. I was wondering if you have any opinions on the kitchen aid juicer… (KitchenAid KSM1JA Masticating Juicer and Sauce Attachment, 1L, Silver)


  32. Deepika Agrawal

    Hey Cassie,
    Really a great blog with yum recipes. Thanks for sharing.
    I am from India and I would like to let you know about Garden Bar. I have tried their cold-pressed juices and they are really very healthy and tasty. I will try your recipes also.

  33. Sheila

    Hi, I have enjoyed these recipes the past couple months but just returned to this page to see what I need for my next batch and there are no recipes… ??? Do we need to subscribe to get them?

    1. Julie Grice

      They have all been combined into one recipe card at the bottom of the post. If you still can’t see them, please let me know!

    1. Julie Grice

      Hmm, they should be there. I can’t seem to replicate the issue – can you let me know what browser you are using, and if you have an ad blocker on? That will help me troubleshoot!

    1. Julie Grice

      They should be there. We’ve heard reports of other people having problems seeing the recipes if they have an ad blocker turned on- might that be the case here?

  34. Okpechi C. Roseline

    I like what l saw but don’t know how to get the juicer because am in Nigeria, can l find it in any store here?

  35. Katie

    Looking forward to trying some of these, but I’m curious what the approximate yield for each of these recipes is? Thanks in advance!

  36. Just getting started! Recipes sound so delish!! Though I need to take my centrifugal juicer back! I will be getting masticating juicer instead. Thanks for the great information.

    1. Danielle @Wholefully

      Hi, Wendy! You can easily swap out the strawberries for any fruit that has a flavor you think will go well with the others. You could try swapping apple or raspberry for the strawberries in the Antioxidant Blast, for example. Pineapple, mango, apple, or even pear would be delicious swaps for strawberries in the Kale Kickstart. Juice recipe are really flexible! Try different combos until you find your perfect blend! Let us know what you come up with!

  37. Darryl

    I’m a teacher and looking to take one of these for lunch. Do you know how long they are good for? I bought glass containers and I understand it would need to be in the frig.

    Thank you for posting all of this.

    1. Danielle @Wholefully

      Hi, Darryl! We don’t recommend making this more than 24 hours in advance. So you could either make it in the morning for lunch time later that day, or you could make it the night before for lunch time the next day. But we really wouldn’t push it much longer! Hope this helps!

  38. This is a fantastic and easy to follow blog post. Thanks for this. What do you do with the pulp? I heard there are a lot of great nutrients in them.

    1. Danielle @Wholefully

      Hi, Pam! Cassie just feeds the pulp to her chickens! But if that’s not an option for you, a quick search online will pull up a lot of resources with ideas for what to do with your leftover pulp. Some folks like to add it into baked goods, sauces, soups, or even make popsicles with it! There are lots of creative ideas out there. Let us know which ones you try!

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Hello. My name is Cassie, and I’m a healthy home cooking expert.

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