By Cassie Johnston
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You know how when you were a kid, and you were playing with Play-Doh, it took pretty much every ounce of willpower you had not to swirl all the colors together and make a beautiful ball of bright colors? And pretty much the only reason you didn’t do it is because you knew your Mom wouldn’t buy you any new Play-Doh and by swirling the colors together, you were essentially making the Play-Doh totally useless for any future projects?
For all of you grown-ups who wanted to swirl your Play-Doh together as a kid, these marble cookies are for you.
I think this cookie would be such a fun kitchen “art” project for kids and adults alike. I love the mixture of green and brown (for mint and chocolate, obviously), but you could really mix up whatever colors make you happy. Just divide up the dough, color, and swirl until you’re happy with the results.
I think the best way to get optimal marbleization (is that a word?) in the final cookie is to roll the dough into a log, freeze, and then to slice them, although, admittedly, that isn’t nearly as fun as using cookie cutters. You can definitely roll them out and go at them with your favorite gingerbread man, but they won’t be quite as fantastically marbled.
As far as the taste of these marble cookies, they are little more than a flavored version of my sugar cookies. They’re soft, tender, fluffy and way delicious. The addition of cocoa powder to the chocolate dough really helps transform the cookies from just colored sugar cookies to a whole new idea. As you can see, I just dusted the cookies with colored sugar, so you could still see the marbling, but I think this cookie would also be an awesome candidate for dipping in frosting. I think if you dipped these cookies half in a bright, white frosting, it’d be such a nice juxtaposition to the (sorta crazy) colored swirls.
These twirly, swirly marbled cookies are a fun (and tasty) kitchen art project for kids and adults alike.
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