Tortilla Chopped Salad with Black Bean Salsa and Ranch
Does it mean you've unlocked some sort of adulthood merit badge when you can say with all seriousness that you totally love salads? You would have almost never caught me ordering a salad in a restaurant when I was in high school or college or heck, even a few years ago. But now, I make a beeline for the salad section of the menu whenever I'm out. Especially if they offer big, beautiful bowls of dinner salads.
I love salads that are hearty, filling, and delicious-and creative! I'm not interested in a bowl of iceberg lettuce with some pink tomatoes. Give me interesting, complicated layers of flavor in that salad bowl! With my newish-found love of salads, I've been really working on upping my at-home salad making game.
I have to be honest, a lot of my at-home salads in the past years have been solely utilitarian. A dinner needed some veggies, so I tossed some greens in a bowl and threw some Greek yogurt ranch or Italian dressing on top of it. Then I hurry up and scarfed through it first so I could get to the really good stuff. What a sad state of salad affairs.
Now I know that homemade salads can be so much more than just obligatory. They can be complex and hearty and satisfying and totally worthy of the limelight. Man, I love me a good salad. I think the key to making a main stage salad is all about finding balance. Balance in flavors. Balance in textures. Balance in nutrition. You want every bite to be full of interest-and a salad done right can provide that kind of interest unlike any other type of dish.
This tortilla chopped salad was inspired by one of the first salads I actually learned to love-a giant Latin-flavored chopped salad from a little restaurant across the street from my dorm in college. It was probably the first time I realized that salads can be so much more than just something my Mom put on the table at dinner (and that I didn't eat).
That salad was impossibly huge (as restaurant portions tend to be) and came with roasted turkey breast. I've scaled down the size of my salad-it's still huge, but you're more likely to be able to conquer it in one meal. And I left off the turkey. I love meat as much as the next omnivore, but I feel like this chopped salad really doesn't need any meat. It's packed full of healthy plant-based fats and protein, and it's got enough heft on its own so that you'll feel satisfied after eating it-even without the meat.
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Cool, creamy dairy-free ranch is such a wonderful flavor complement to spicy foods-it really is a perfect way to dress a flavorful salad like this one. The keys to doing ranch right-use it in moderation and find a dressing that is made up of real ingredients.
Just a little drizzle of ranch on top of this chopped salad is all it needs to really set off the flavors. It's not about covering up the flavor of vegetables, it's about adding another wonderful layer of flavor and texture to your salad. It's about taking your salad to the next level (I can't believe I just typed that). This is a salad that I will happily eat even if I don't have any veggie quotas to fill.
📖 Recipe
Tortilla Chopped Salad with Black Bean Salsa and Ranch
Ingredients
For the Black Bean Salsa:
- 2 cups frozen corn
- 1 14- ounce can black beans drained and rinsed
- 1 10- ounce can tomatoes with chilies
- 5 green onions diced
- 1 red onion diced
- 2 tablespoons lime juice
- ½ cup finely minced cilantro
For the Salad:
- 2 heads romaine chopped
- ½ cup sliced black olives
- 1 cup halved cherry tomatoes
- 4 ounces sharp cheddar cheese sliced into matchsticks
- 1 avocado diced
- ½ cup tortilla strips
- ¼ cup ranch dressing
Instructions
- In a medium bowl, combine all the salsa ingredients and toss until well-combined. Set aside while you assemble the salads.
- Divide the salad ingredients between two large salad bowls. Add a big scoop of the salsa on top of each salad, and then drizzle half of the salad dressing onto each salad. Serving immediately.
https://twitter.com/yarbr012/status/583700643686256640
I would marinate chicken using the Marzetti ginger sesame simply dressed salad dressing to make a Asian chicken wrap with bell peppers and broccoli slaw. I would then use the dressing as a dip for the wrap.
I've loved salad since I was a kid and one of my boys is the same way. Salad lovers unite!
I would love to try this salad with this dressing, sounds awesome! I can't remember how far you are from a Trader Joe's or if you ever shop there, but they have a frozen roasted corn that is awesome!
This looks amazing! I'm right there with you... I really do LOVE a good salad!
Really love your blog too!
Note to self...don't read blog with delicious recipes and food pics an hour before lunch break. Ah but it looks so tasty! Thanks for sharing about the new dressing. I like that it appears to be a smaller size too. That means there is less waste without preservatives when it's just for me.
tweet
https://twitter.com/Kellydpa/status/583645642108477440
I would use Marzetti dressing in a grilled chicken and salad wrap.
We have been putting ranch on our Latin salads for years! My husband does a combo of ranch, sour cream and tapatio, plus salsa and YUM! Looking forward to trying the Marzetti!
What beautiful food!!! I always steer away from ranch but this looks real and really pretty 🙂
That dressing looks great! Just in time for a summer full of salad.
tweet--https://twitter.com/mami2jcn/status/583430385528393728
I would make noodle salad with tuna.
I'd use the dressing on a spinach salad with lots of chopped veggies
I love this dressing! I use it all of the time. That salad looks so delicious.
This is definitely a step up from my usual salads. I'll have to give it a try this weekend.
My tweet: https://twitter.com/kristin_quigley/status/583337059487768576
This salad look so delicious. I can't wait to give it a try this weekend!
Love salads like this! We have a very similar version in our home that makes a dinner appearance every week or so. I'm a huge ranch lover, but have cut back since it's so unhealthy, though I'll have to give this brand a shot!
I would love to have this salad for family taco dinner night!