By Cassie Johnston
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This is cookie #11, and the only thoughts running through my head at this point are, “COOKIES GOOD. EAT.” Spoken, of course, in Cookie Monster’s voice.
What, Cookie Monster isn’t the voice inside your head? Just me?
It’s really unfortunate that I can’t drum up anything more eloquent to say about these Nutella cookies, because they deserve my absolute best write-up. They are absolutely delicious. They’re like if peanut butter cookie dough took one too many shots of Nutella, and then did a cliff dive into a pool of roasted hazelnuts. They’re crunchy and craggy on the outside, but soft and chewy inside, with an awesome crunch from a heavy-handed dose of hazelnuts.
I would call these cookies a “workhorse” cookie. They aren’t going to win any awards at your office cookie contest, and I highly doubt they’ll be the next smash sensation to take over your Pinterest feed, but they are darn delicious, easy to make, and chances are, you have almost all the ingredients to whip up a batch right now. They’re also pretty much impossible to mess up. And, dare I say it, they’re almost a little bit kinda healthy. I mean, they have peanut butter and hazelnuts in them. Healthy fats and all that.
I hope you’ll give these Nutella crunch cookies the benefit of the doubt, and not blame them for my totally cookied-out brain. I swear, they are worth your consideration.
These easy-to-make Nutella cookies are crunchy on the outside and soft and chewy on the inside.
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Your photos are perfect enough that you could just post the photos and recipe with no words and it speaks for itself. Love chocolate and peanut butter together but you used nutella and peanut butter and that is what dreams are made of! Pinned :)
Made these cookies and they’re awesome! Wanted to give you a bit of feedback. When I added 1 cup of flour, my batter was very liquidy. Like, super liquidy. After I added a second cup of flour, I achieved a firmer consistency, although never crumbly as your described. I scooped the cookies and baked them according to your directions for 10 minutes and they were perfect!
I agree with Neena. Your recipe should call for at least TWO CUPS of FLOUR.
Yum these actually sound delicious. Thanks for sharing this recipe.
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