Nutella Cookies Recipe
These easy-to-make Nutella cookies are crunchy on the outside and soft and chewy on the inside.
Servings: 36 cookies
Calories: 152kcal
Ingredients
- 1 cup Nutella
- 1 cup peanut butter
- 1 cup brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 cup all purpose flour
- ¼ teaspoon salt
- 1 cup chopped hazelnuts toasted, plus more for garnish
Instructions
- Preheat oven to 350°F.
- In the bowl of a mixer fitter with the paddle attachment, cream together the Nutella, peanut butter and brown sugar, scraping sides as necessary.
- Add in the eggs and vanilla extract and beat to mix.
- Add in the baking soda, flour, and salt, a mix to combine. Remove dough from mixer, and fold in the hazelnuts by hand. Dough should be crumbly, but hold together when squeezed
- Form dough into 1½ inch balls and place on an ungreased baking sheet. Flatten cookies with the back of a spatula, then press in additional hazelnuts on top of cookie.
- Bake in preheated oven for 8-10 minutes, or until the cookies begin to brown and crack. Let cool for 2-5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 120mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg
