Go Back
–+ servings
Components of a wedge salad are layered in a glass mason jar, which sits on a teal-edged cutting board. Additional ingredients surround the jar.
Print Recipe
4.38 from 16 votes

Unwedged Wedge Salad in a Jar

We’re taking the classic Wedge Salad off the plate and into the jar with this Wedge Salad in a Jar! Pack it up for an easy and nourishing lunch.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Servings: 1 24-ounce jar
Calories: 567kcal
Author: Cassie Johnston

Equipment

Ingredients

  • 3 tablespoons ranch dressing or blue cheese dressing or a mixture of the two
  • ½ cup halved cherry tomatoes
  • ¼ cup diced red onion
  • ¼ cup sliced green onion
  • ¼ cup crumbled blue cheese
  • 2 slices bacon cooked and crumbled
  • 1-2 cups chopped iceberg or romaine lettuce

Instructions

  • Layer the salad ingredients in the order listed into the jar, packing in as much lettuce as you need to create a tight pack. Cover the jar, and place it in the fridge for up to 3-5 days.
  • To eat, dump the entire contents of the jar into a bowl, toss, and enjoy!

Nutrition

Serving: 24ounces | Calories: 567kcal | Carbohydrates: 20g | Protein: 17g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 1122mg | Potassium: 826mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2093IU | Vitamin C: 31mg | Calcium: 271mg | Iron: 2mg
QR Code linking back to recipe