Ranch BLT Pasta Salad
This Ranch BLT Pasta Salad is the queen of all pasta salads, thanks to its crispy bacon, fresh tomatoes, tender noodles, and creamy homemade ranch dressing.
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Servings: 8 servings
Calories: 417kcal
Ingredients
For the Dressing
- ¼ cup mayonnaise
- ¼ cup sour cream or plain full-fat Greek yogurt
- ¼ cup milk
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Juice of 1/2 lemon
For the Salad
- 12 ounces rotini cooked and drained (gluten-free or wheat pasta both work)
- 1 large red onion cut into thin slices
- 8 ounces cherry tomatoes halved
- 12 ounces bacon about 10 slices, cooked and crumbled
- ¼ cup fresh minced parsley
- 3 cups chopped Romaine lettuce about 1 small head
Instructions
- Whisk together all the dressing ingredients in a medium-size bowl.
- In a large bowl, toss together the rotini, red onion, tomatoes, bacon, and parsley. Pour over the dressing and toss to coat. Let flavors meld in refrigerator for at least 30 minutes.
- Just before serving, add in the chopped romaine, tossing to combine.
Nutrition
Serving: 1serving | Calories: 417kcal | Carbohydrates: 36g | Protein: 12g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 413mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1912IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg
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