¾teaspoonground cardamom OR 6 whole cardamom podscrushed
¾teaspoonground cinnamon OR 1 whole cinnamon stick
3whole cloves
¼teaspoonfresh ground ginger
Pinchfreshly ground black pepper
Pinchsalt
¼cuphoney
2cupsmilk
1teaspoonvanilla extract
Instructions
In a saucepan over medium-high heat, mix together the water, tea bags, cardamom, cinnamon, cloves, and ginger. Bring to a boil, reduce heat and simmer for 5 minutes.
Add in the pepper, salt, honey and milk. Bring back to a boil, remove from heat and stir in the vanilla extract. Strain through cheesecloth or fine mesh sieve into mugs. Top with whipped cream or more ground cinnamon.